Outlaw’s Fish Kitchen
One of the country's foremost chefs, Nathan Outlaw, has established a base in Port Isaac, where he has two top-notch seafood restaurants. The Fish Kitchen, right on the quay, is the more casual of the two, occupying a 15th-century fisherman’s cottage with just eight tables. The three-course fixed-price sharing menu (£95 per person) features the freshest seafood available, all creatively prepared and sustainably sourced; at lunchtime you can also order à la carte. Your meal might include crispy fried monkfish with fennel and soused sea-bass with saffron and carrot, followed by a dessert of basil custard, oat, and strawberry. The smarter, roomier, and pricier Outlaw's New Road at the top of the village also serves a seafood tasting menu for lunch and dinner at £175 per person or à la carte at lunchtime (Tuesday through Saturday). No children under 10 are allowed in either restaurant.
