2 Best Restaurants in Royal Tunbridge Wells, The Southeast

Serving the best of British seafood, as well as an extensive choice of champagne and sparkling wines, this intimate little restaurant has bar seating set around an open kitchen, so you can watch (and chat with) the chef preparing your food. But don't let the relaxed, friendly, and unstuffy atmosphere fool you; this is exceptional quality, fresh seafood cooked to perfection (or not cooked at all, in the case of the delicious oysters). Order from the catch-of-the-day specials pinned up above the bar, from the à la carte menu, or from the special oyster menu: it's two-for-one oysters every Friday between 4 and 5 pm.

Once the home of Victorian novelist William Makepeace Thackeray, this mid-17th-century tile-hung house is now an elegant restaurant known for creative French cuisine, with à la carte dishes like roast stone bass with artichoke sauce and confit pork belly with blue cheese ravioli. The fixed-price, seven-course Chef's Tasting Menu is another option.