Sundial Restaurant
Located near the castle in Herstmonceux and set within a 17th-century brick farmhouse with wood-beamed ceilings, this charming, family-run restaurant features imaginative French fare based on classical and modern approaches. There's an à la carte menu, but you might opt for the pricier eight-course Menu Dégustation; it changes with the seasons but may include pan-fried king scallops with pine nuts and tarragon, venison medallion with black peppercorn and juniper cream sauce, and crêpe Suzette.