The Corner House
Set just outside the medieval city walls, this historic pub-turned-restaurant serves locally sourced British produce with creative culinary twists. Mains include confit pork belly with burnt-ends croquettes and monkfish in Parma ham, but it's the "nibbles" (snacks) that are really inventive—try the sausage roll, served as three thick slices with mushroom ketchup. It's a little pricey, but the food is excellent and the portions are very generous. There are also five appealing bedrooms available upstairs, with prices starting from £120 (double that in high season) including breakfast.