5 Best Restaurants in Rye, The Southeast

Despite the fact it has no hot meals, no waiters, and no tables, Knoops has been one of Rye's most consistently popular "restaurants" for years. Step inside and it's easy to see why: this unassuming little shop serves perhaps the best hot chocolate in England. You can select your chocolate from a dizzying array of clipboards that highlight cocoa percentages and tasting notes, and then add all manner of extra flavors, from herbs and spices to fruits. Knoops has become very successful, with stores across the country, but this is where it all started.

One of Rye's most popular restaurants, where most of the seafood served is freshly caught nearby, occupies a brick building that dates to 1907, but the interior has been redone in a sleek, modern style. Sample dishes like cuttlefish and noodle salad with fennel and orange or the pan-fried Rye Bay scallops with pancetta and chive vermouth sauce. 

This incredibly popular café serves high-quality and great-value meals and snacks from mid-morning to late afternoon daily. Come early for an excellent full English breakfast or opt for a light lunch like homemade soup or Welsh rarebit (a fondue-like dish where a sauce of melted cheddar, ale, and mustard is poured over slices of toasted bread). Save room for a homemade cake or delicious cream tea (scone, jam, and clotted cream). Above the café are eight pleasant, individually themed bedrooms. Avoid peak lunch hours (12:30 to 2 pm) on weekends, unless you want to wait in line (it's not possible to reserve a table).

In a quiet, edge-of-the-center location, this popular Italian eatery packs in the crowds on weekend nights with its inexpensive and classic pasta and pizza dishes. Try the mixed seafood spaghetti with garlic and tomato sauce or the 'nduja pizza topped with a spicy, spreadable pork sausage, mozzarella, and tomato. The atmosphere is cheerful and bright, and the food is straightforward.

This chic, contemporary café serves delectable baked goods, all-day breakfasts, and tapas-style light bites. Come for the Turkish eggs, poached with yogurt and dill, or try the fancy bacon roll with spinach and chili jam. Or you could just drop by for a delicious slice of fresh cake and a darn fine cup of Joe. There are also beautifully minimalist rooms here if you want to stay over.