The South Restaurants
We’ve compiled the best of the best in The South - browse our top choices for Restaurants during your stay.
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21. Verveine
$$$$ | |This small but acclaimed seafood restaurant attached to a fishmongers' specializes in innovative fish cuisine using the freshest ingredients. Options change daily but might include dishes like roast Devon hake with chorizo, parsnip, and wild garlic or sea-cured mackerel with puffed rice, kombu, and ponzu sauce. There are three set-price dinner menus, ranging from four-course (£55) to 8-course (£95), and three at lunch, starting at £23 for two courses. There are only 10 tables so reservations are recommended.
98 High St., Lyndhurst, Hampshire, SO41 0QE, England01540-642176Known For
- Creative seafood dishes using the freshest ingredients
- Excellent wine list
- Multicourse tasting menus
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
22. Waggon and Horses
$$ | |A 17th-century thatched-roof building with foundations made from sarsen stones, this traditional inn and pub (Dickens mentions the building in the Pickwick Papers) is a two-minute drive from the Avebury stone circles. With a beer garden that has views of Silbury Hill, it's something of a tourist hub in high season, but lunches and dinners are still excellent. Dishes include whole pan-fried sole with crayfish and coriander butter and a baked Mediterranean tart. Recent innovations include meatless burgers.
Beckhampton, Wiltshire, SN8 1QJ, England01672-539418Known For
- Cozy atmosphere with open fire
- Housemade food using locally sourced ingredients
- Crowds in high season
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. -
23. WestBeach
$$ | |Superbly positioned right on the beach close to Bournemouth Pier, this fish restaurant serves the best seafood in town, whether grilled, baked, or in fish pies and stews. The menu usually includes a crayfish roll, a soft-shell crab burger, and wild locally caught fish and shellfish (including local oysters, crab, mussels, clams, and lobster). There are also a few non-fish dishes such as a crispy duck and blood orange salad. Simple wooden tables and a large glass front lend a modern, minimalist feel, and there's a narrow deck and terrace for open-air dining and excellent views over the sea and sand. But be warned: if you turn up for lunch one minute after service finishes, you won't be served. In summer, pick up ice cream and snacks from the adjacent stand.
Pier Approach, Bournemouth, Bournemouth, BH2 5AA, England01202-587785Known For
- Fresh fish and shellfish
- Sea views from right on beach
- Minimalist decor
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