WestBeach
Superbly positioned right on the beach close to Bournemouth Pier, this fish restaurant serves the best seafood in town, whether grilled, baked, or in fish pies and stews. The menu may include dishes like tempura halibut, pan-fried sea bass, and a locally caught fish of the day, plus shellfish such as local oysters, crab, mussels, clams, and lobster. There are a few non-fish dishes such as an aged West Country sirloin steak. Simple wooden tables and a large glass front lend a modern, minimalist feel, and there's a narrow deck and terrace for open-air dining. In summer, pick up ice cream and snacks from the adjacent stand.
