Fodor's Expert Review Petit Gourmand

Locals and those from farther afield are drawn to this relaxed, plush restaurant that has the look of an upscale modern French brasserie. The menu is a creative mixture of classic British dishes prepared with French flair. Seasonal and local produce and meats are well represented in dishes such as pork belly with spinach and glazed apples, lamb with wild mushrooms and asparagus, and salmon or free-range chicken served with your choice of sauce or butter.