445 Best Restaurants in England

Part of the same crowd-funded group as Manchester’s Hispi Bistro and KALA Bistro, this hip spot serves up seriously good modern global cuisine from an open kitchen in a once derelict building in the Ropewalks district. As at its sister restaurants, it takes the use of excellent local products to the next level through pairings of unusual vegetables including heritage tomatoes and hispi cabbage. Breakfast is great, and Sunday lunch can be as traditional or as inventive as you like.

Austrian-born star chef Wolfgang Puck amps up the stakes at this ultraexpensive steak house on Park Lane. Set against a luxe backdrop of Damien Hirst artwork and globe lights, carnivores go crazy for the pricey prime cuts from England, Australia, Japan, and the United States. Options include impeccable 35-day Creekstone filet mignon, Black Angus New York sirloins, and an 8-ounce rib eye of pure Kagoshima Wagyu beef from Kyushu in Japan. Add bone marrow, French fries, chimichurri, or creamed spinach with a fried egg on top for the whole nine yards.

Within view of Mousehole's tiny harbor, you can dine on some of the area's freshest seafood in this popular bistro. The seasonal, Mediterranean-inspired menu takes in everything from crab soup with rouille (a sauce with breadcrumbs and garlic) and Parmesan toast to Thai monkfish curry with mussels. Meat eaters and vegetarians are both well catered to with dishes like venison ragu and a crispy aubergine burger with Monterey Jack and Korean barbecue sauce. The bright, white-walled dining room has a fresh, modern feel, and there are tables in the sheltered courtyard garden. The restaurant also offers delicious breakfasts and and operates a deli around the corner (No.1 Millpool Deli/Store) for takeout fresh picnic ingredients, pastries, and coffees. Self-catering accommodation is available, too.

A Newcastle classic, this sleek, modern bistro is a local favorite for romantic dinners as the crisp white table linens and bright-hued, mix-and-match light fixtures lend it an upmarket but quirky look. The menu focuses on contemporary, flavorful versions of classic British food using local ingredients, from Lindisfarne oysters (served with shallot vinegar and lemon as sashimi or as crispy tempura) to Northumbrian roe deer venison (served as medallions with cherries, walnuts, and pistachios). There are good-value fixed-price options as well as an à la carte menu. 

A relaxed, modern bistro midway between Old Portsmouth and Gunwharf Quays, this place is ideal for a snack, meal, or glass of wine from the thoughtfully chosen wine list. The refreshed menu highlights locally sourced ingredients, like the catch of the day or ale-battered haddock-and-chips mostly sourced from Portsmouth's fish market directly opposite the restaurant. Alternatively, opt for pan-roasted pigeon breast with a bitter leaf salad. An all-day pizza menu is served Monday through Saturday too, and the selection of Sunday roasts ranges from traditional roast beef with Yorkshire pudding to a vegetarian sweet potato, spinach, and cauliflower Wellington. You can sit indoors, in a garden at the back, or at Continental-style tables on the pavement.

This place, which dates from at least 1249, serves hearty pub staples and a good range of beers and ales. Rumor has it that the pub is haunted, which makes it the perfect meeting point for the Norwich Ghost Walks held on Tuesday and Thursday.

One of Cornwall's most famous inns, the 17th-century Admiral Benbow was once an illegal smugglers' drinking den—look for the figure of a smuggler on the roof, and (if it's not too busy) ask to see the tunnel used for contraband. In the family-friendly dining room, crammed with seafaring memorabilia, you can enjoy pizzas, seafood, steaks, and vegetarian dishes, and the bar offers a good selection of West Country ales and, appropriately, rums from around the world. Figureheads, model ships, and even a brass cannon also fill the main bar and the Lady Hamilton lounge. 

You feel as if you’re stepping back in time at this Victorian pub; the posters, advertisements, flags, and curios tell you that the idiosyncratic landlord keeps it as it would have been during World War I. The candlelit restaurant forms one of the three snug rooms and, unsurprisingly, serves traditional fare such as lamb’s liver, corned beef hash, and gammon (thick-sliced ham) with pease pudding. You can stay overnight here as well.

Exceptional Brit-focused fish and meat dishes at wallet-friendly prices fly out of the open kitchen at this permanently packed, no-reservations (apart from Sunday lunchtime) gastropub in Southwark. Dishes like steamed Icelandic cod with spinach and lobster beurre blanc, pheasant two ways with choucroute and potato, a suet-crusted chicken with bacon and leek pie, and a buttermilk pudding with Bramley apple and salted caramel punch above their weight in terms of taste and tenderness. Mains are well priced at £20–£27, but keep in mind it's noisy, usually packed, and you may have to wait for (and then share) a table. That said, there are great dishes to share—like the seven-hour lamb shoulder with root vegetables or a cassoulet.

At this informal, highly regarded eatery in a 16th-century coaching inn, the farmhouse-style tables are filled with fresh takes on traditional dishes that also take advantage of locally sourced ingredients. The secluded garden is the perfect place to enjoy lunchtime baguettes or sandwiches in nice weather. There are also three individually furnished guest rooms upstairs.

Up the steep slope from the water's edge in Bowness, this spacious, stylish pub serves good home-cooked fare as well as a fine collection of beers and ciders, many on tap, including its own Hawkshead brew. The seasonal menu has a traditional Cumbrian sausage ring and breaded whole tail scampi from Whitby. Leather sofas and open fires make the Angel a cozy place; service is low-key and friendly, with crayons for kids and games to play. The decoration is bright, minimal, and contemporary, with wooden floors and off-white walls. Thirteen comfortable, good-value bedrooms complete the picture.

At this authentic Turkish restaurant with a beamed ceiling, white walls, and wood furniture and flooring, the chef combines specialty ingredients from Turkey with those grown and made locally in Cumbria, so every dish has a multicultural twist. The owners are warm and welcoming hosts.

Located on Birmingham's Centenary Square, this laid-back café-restaurant in Symphony Hall puts you right in the heart of the city's cultural action. Portions are huge, and hearty options like buttermilk fried chicken wings and sticky maple fried chicken are served with healthy-sized Brummie bacon cakes. Open for lunch and pre-concert dining, as well as snacks and drinks, it also hosts intimate gigs, often for free.

Lines form daily to get a prized seat at this no-reservations eatery from a team of Taiwanese steamed bao bun obsessives. The gloriously plump milk-based, rice flour bao buns—meticulously crammed with Cornish confit pork, peanut powder, and fermented greens—are the undisputed stars of the show. The palm-size bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with soy-cured, egg yoke--topped pig's blood on rice and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.

New York–based French superchef Daniel Boulud combines French brasserie classics like escargot, salade nicoise, and poule au pot with American-style gourmet burgers at this sophisticated but casual restaurant located within the Mandarin Oriental. The excellent grazing menu has something for everyone, and the professional but informal waitstaff enhances the convivial vibe. Platters of delicate charcuterie and luxury seafood compete with the signature foie gras/beef/short rib burgers on black onion or sesame-seed buns. The two-course prix-fixe deals from noon until 6:30 are good value.

Housed within the historic Plymouth Gin Distillery in the heart of the Barbican, this restaurant owned by a distinguished local culinary duo blends a leisurely, cheerful atmosphere with high-quality dishes that favor local produce. The menu might include monkfish with mussels and potato terrine; pea and lemon risotto with ricotta cheese; and steak from the charcoal grill. To finish, try one of the toothsome desserts, perhaps the lemon posset with strawberries or the white chocolate parfait. There are good set-price menus at lunchtime and early evening, and you can sample gin cocktails in the Refectory Cocktail Lounge on the same premises, made with the Plymouth Gin distilled on site.

Just five minutes from the Holburne Museum, this wood-lined former rowing club house serves quality food in a picturesque riverside setting. The global menu ranges from roasted belly pork to freshly caught fish, and the set menus (for lunch and dinner; no à la carte options) are well priced for two or three courses. On warm summer nights, enjoy sitting on the veranda by candlelight (in winter, you can get tucked up with a throw) and enjoy food cooked to perfection. If you come during the day, you can also work up an appetite by taking out a skiff or canoe from the next-door boat station.

Perfectly positioned at the bottom of the village, this friendly retreat dating back to 1828 looks out from atop a seawall to dramatic views of the North Sea (if you can get a coveted window table), with a warming open fire in winter and a sunny terrace in summer. The reasonably priced menu leans towards well-prepared traditional pub grub, including fish-and-chips or shellfish like Whitby scampi or crab and lemon salad. There are three B&B rooms upstairs.

This cozy, child-and-dog-friendly restaurant in a 17th-century building at the bottom of Lyme Regis's main street makes a great spot for a light lunch or an excellent cream tea. Apart from hot drinks and sandwiches (including fresh crab), you can order more substantial dishes like homemade beef lasagna. It closes at 5 pm. 

Every night feels as bustling as downtown Tel Aviv at Exmouth Market's superb and hip shawarma bar. Enjoy challah toast with tahini-rich meze before delving into slow-cooked, harissa-heavy lamb shawarmas and the best mejadera (rice with lentils and onions) this side of the Middle East. Be sure to leave room for malabi, a delicious Israeli milk pudding, for dessert. Twists on popular cocktails , such as a Berber Negroni, are also offered.

All the cool cats swing by this grand brasserie at Ian Schrager's insanely trendy London Edition hotel near Tottenham Court Road. Enter the monumental Edwardian dining salon, where you might swoon over a Herdwick lamb rump with aubergine puree and tomato and harissa fondue. Exquisitely appointed with framed pictures, paintings, and Grand Central Terminal--style bronze chandeliers, the sheer elegance of the place will soon have you feeling like a million dollars, too.

The welcoming interior of this celebrated Yorkshire tearoom—which began life in Harrogate in 1919 when a Swiss restaurateur brought his Alpine confections to England—has changed little since it first opened, and its extensive array of teas has changed not at all. Omelets, quiches, sandwiches, and pastries are all on the menu, which also has items that take you from the Dales (sausages) to the Alps (rösti). Betty's is famous for its traditional afternoon tea, but there's an even more elaborate afternoon tea, complete with a pianist, served in the Imperial Room Thursday through Saturday (reservations required).

Bettys has been a York institution since 1936. The decor—inspired by the Art Deco ocean liner the Queen Mary—the dessert trollies, and the solicitous white-aproned staff all contribute to an impression of stepping back into a more genteel era. An excellent afternoon tea is served in the downstairs café; breakfast and light lunches are served in the upstairs Oak Room, where you can see the mirror inscribed by the RAF air aces who dined here during WW II. An in-house store sells a range of specialty coffees and teas, plus pastries and old-fashioned sweets like rose and violet creams.

What started in the early 2000s as a distinctly Lewes café-restaurant has since grown to become a full-blown chain, with dozens of restaurants across the United Kingdom. This is where it all began, and the casual, eclectic, mostly Modern European food remains as reliably good here as it is everywhere. Start with a plate of garlic and herb flatbread, then move on to spiced crab cakes with chili, then a flavorful cheeseburger with grated black truffle. Breakfasts here are excellent, too.

You'll need some help finding this East End fashionista headquarters located down a side alley in happening Bethnal Green. Once inside, check out the striking loft dining space and bar in their postindustrial chic setting, before polishing off light French and English dishes. Choices range from steak tartare and Croque Madame to cod and clams and Longhorn beef with red wine sauce. Be sure to catch the resident pianist at weekend brunch, camping up everything from Katy Perry to Girls Aloud on the baby grand. The Cockatoo is the downstairs performance space, serving up the same menu as the main restaurant along with cabaret. 

Flocked floral wallpaper, old lamps, an open fire, and a handsome wooden floor set the tone at this appealing pub. Homey and intimate, the pub serves big, tasty portions of traditional, hearty British food such as scampi tails, chicken-and-leek pie, and gammon (ham) with egg and pineapple. You can wash it down with real ale or bottled beer. The excellent Sunday lunches are popular with locals.

This coaching inn and dining room is in Sedbergh, a pretty town 9 miles to the east of Kendal. The husband-and-wife team prepares food with influences from the Lake District, Germany, and Japan, and source many of their ingredients from within 20 miles of the restaurant.

Attached to the Coniston Brewing Company, whose ales are on tap here, the Black Bull is an old-fashioned pub in the heart of the village. It can feel a little dated, but it's a good pick for simple, hearty food such as fried whitebait, house-made leek-and-potato soup, and a tasty steak-and-ale pie. The beer choice is exemplary. Old photos of Donald Campbell's boat Bluebird K7 decorate the walls, and there are wooden beams and benches. The inn also has 11 rooms, which are suitable for families.

This handsome pub combines a cozy traditional wood-paneled bar with a restaurant in a contemporary glass-and-steel extension that specializes in traditional Yorkshire cooking. Using seasonal, locally sourced ingredients, options might include Chicken Supreme with asparagus, peas, and black garlic aioli; Seafood Thermidor with locally caught salmon, cod, and monkfish; or a homemade steak-and-ale pie. There's also a good-value two-course lunchtime and early bird set menu (£16.95).