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The pace with which London bars and clubs go in and out of fashion is mind-boggling. New trends, likewise, emerge all time. In one somewhat recent development, the dreaded velvet rope has been usurped by the doorbell-ringing mystique of members-only drinking clubs. Some of the city's most talked-about nightlife spots these days are those attached to some of the best restaurants and hotels—no wonder, when you consider the increased popularity of London cuisine in international circles. Moreover, the gay scene in London is still going strong. One constant of the nightlife here is variety. The understated glamour of north London's Primrose Hill, which makes movie stars feel so at ease, might be considered dull by the übertrendy club goers of London's East End. Likewise, the price of a pint in Chelsea would be considered blasphemous by the musicians and poets of multicultural Peckham.
Whatever your pleasure, however your whim turns come evening, chances are you'll find what you're looking for in London's ever-changing arena of activity and invention.
This wonderfully higgledy-piggledy, multilevel inn on Fleet Street was built in 1667, but the basement bar is centuries older, lending credence to its claim as London's oldest pub. The list of famous people who've imbibed here is like a "who's who" of London history, including the likes of Samuel Pepys, Charles Dickens, and Samuel Johnson.
Hidden off the side of 8 Hatton Gardens (and notoriously hard to find), this cozy pub's roots go back to 1546, though it was rebuilt around 1782. Originally built for the staff of the Bishop of Ely, whose London residence was next door, it remained officially part of Cambridgeshire until the 20th century. Elizabeth I was once spotted dancing round a cherry tree here with a dashing young beau. Now it's a friendly little labyrinthine place, with a fireplace, well-kept ales, wooden beams, and traditional bar snacks.
This busy corner pub has been rebuilt at least three times since 1666. One of its incarnations was as the drawing office for Sir Christopher Wren, who used it while building nearby St. Paul's Cathedral. The ground floor is a laid-back pub, while the upstairs houses an atmospheric restaurant, complete with wooden beams and trestle tables, offering a basic English pub menu, such as fish-and-chips and Gloucester old-spot sausages.
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