156 Best Restaurants in London, England

Background Illustration for Restaurants

British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.

Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.

To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."

These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.

45 Jermyn St.

$$$$ | St. James's Fodor's choice

A sophisticated crowd enjoys the sumptuous and elegant decor at this classic brasserie at the back of the royal grocer, Fortnum & Mason. An old-school trolley arrives table-side to serve Siberian sturgeon caviar with scrambled eggs, baked new potatoes, and blinis, while creamy beef Stroganoff and whole duck with elderberry sauce get the full table-side-flambé treatment. Truffles that are shaved at the table are another specialty. The popular Welsh rarebit toasty has a punchy mustard kick, while nostalgic desserts include a fleet of alcoholic ice-cream floats. It's open all day, with an unusually long five-hour window for lunch bookings—perfect if you want to take a break from shopping nearby.

Alain Ducasse at The Dorchester

$$$$ | Mayfair Fodor's choice

One of only five three-Michelin-starred restaurants in the city, Alain Ducasse at The Dorchester achieves the pinnacle of classical French haute cuisine in a surprisingly fun, lively, and unstuffy salon. Diners feast on a blizzard of beautifully choreographed dishes, including classic rum baba with Chantilly cream, sliced open and served in a silver domed tureen. Slick service is off-the-scale outstanding, while the sommelier is a brilliantly charming expert on all things vino. The £285 tasting menu is the best way to sample the full gourmet experience overseen by chef patron Jean-Philippe Blondet.  

Andrew Edmunds

$$$ | Soho Fodor's choice

Candlelit at night, with a haunting Dickensian vibe, Andrew Edmunds is a permanently packed, old-school Soho dining institution. Tucked away behind Carnaby Street in a creaky but charming 18th-century town house, it's a cozy favorite whose unpretentious and keenly priced dishes draw on the tastes of Ireland, the Mediterranean, and the Middle East. Desserts like warm treacle tart or bread-and-butter pudding offer few surprises, but the wine list is always superb and famously reasonable. It could be larger, less creaky underfoot, and its wooden church pew seats more forgiving, but it's a deeply romantic way to get a taste of what Soho was like in bygone days. 

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Balthazar

$$$ | Covent Garden Fodor's choice

British restaurateur Keith McNally re-creates his famed New York Parisian–style grand brasserie at this bustling spot off Covent Garden. The soaring grand café setting creates an enchanting backdrop to enjoy the reassuringly classic French brasserie menu, including standbys like fruit de mare platters, lemon sole meunière (with capers and parsley), côte de boeuf, and grilled lobster. A fitting treat for pre- and posttheater meals, spoil yourself with classy rock oysters and steak tartare before polishing off a pile of profiteroles for dessert.

Bancone

$ | Soho Fodor's choice

Fabulous handmade pasta at affordable prices characterizes this sleek Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe, or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata starters or Sicilian red prawns and samphire as well as a side of ample Soho people-watching from the row of raised kerbside counter window seats. Gluten-free pasta options are also available.  

BAO Marylebone

$ | Marylebone Fodor's choice

The Marylebone outpost of London's BAO dynasty is an homage to the dumpling shops of Taiwan, making it a casual eatery that visitors can pop by for a quick bite or where they stay a while and savor as much as possible from the concise menu. It is no hyperbole to say that everything on the menu here is sublime, but the beef noodles and confit pork bao buns are a must. Given the quality of the food and the stylish interiors, BAO Marylebone is a great value. Other branches of the restaurant can be found in Soho, Shoreditch, Kings Cross, Battersea, and Borough (and some come with private karaoke rooms).   

Bar Italia

$ | Soho Fodor's choice

This legendary Italian coffee bar on Frith Street is Soho's unofficial beating heart and a 22-hours-a-day institution. Established in 1949 during the postwar Italian coffee bar craze and still run by the founding Polledri family, today an eclectic parade of colorful locals grab a quick espresso or cappuccino made from the vintage Gaggia coffee machine, and wolf down a chocolate baci, slice of pizza, or bacon bap at the mirrored bar counter. The place is plastered with Italian flags and pics of vintage Italian opera singers, movie legends, and '50s world boxing champs, and it's the best spot in town to watch Italy play during the World Cup.

Barrafina

$$ | Covent Garden Fodor's choice

One of London's favorite Spanish tapas bars, modeled after the tiny Cal Pep tapas spot in Barcelona, has only a few raised bar stools within the open-counter kitchen south of Trafalgar Square. Lunchtime lines form from noon daily for a top-quality succession of impeccably sourced small plates, ranging from giant Spanish carabineros red prawns and Iberian pork cheeks to black squid ink risotto with cuttlefish. There's a thoughtful selection of Spanish reds, whites, sherries, and sparkling white cava, and be sure to leave room for noted desserts like the almond-based Santiago tart.

Beigel Bake

$ | Shoreditch Fodor's choice

Locals are keen to proclaim the virtues of their favorite Brick Lane bagel emporium, but to be perfectly honest, there's not much true competition aside from this spot and its two-doors-down neighbor, the Beigel Shop. Both serve delicious fresh beigels (the traditional European spelling) 24 hours a day, seven days a week, both date back to when Brick Lane was home to a largely Jewish immigrant community, and both are family-owned (two branches of the same family, in fact). When it comes to picking between each establishment's excellent value hot salt beef sandwich (with sweet gherkin and tangy English mustard optional extras), however, always go for Beigel Bake.  

Berenjak

$$$ | Soho Fodor's choice

At this always-packed Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot taftoon flatbreads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls, hanging plants, and a delightfully edgy atmosphere, you can sip nonalcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage-strewn backroom snug. A favorite with global stars like Dua Lipa and Bella Hadid, be sure to book ahead. 

Bocca di Lupo

$$$ | Soho Fodor's choice

This upscale Italian institution is always crowded and the tables are jammed too close together, but everyone still adores the glorious spread of regional Italian small plates found here. Located off Theaterland's Shaftesbury Avenue, the famous trattoria offers magnificent peasant-based pasta, stews, fritti, salumi, and raw crudi, spanning from Naples to the Veneto. Try the fine Romani fried sage leaves with anchovy, the salt-baked fossil fish from Lazio, or roast suckling pig from northern Italy's Emilia-Romagna. Start with an Aperol spritz before enjoying the majestic all-Italian wine list, which weaves from Super Tuscans to punchy Barolos.

12 Archer St., London, W1D 7BB, England
020-7734–2223
Known For
  • Open chef's counter serving a medley of rustic Italian small plates
  • Magnificent all-Italian wine list
  • Crowd-pleasing Sicilian lobster and pappardelle pasta with rich venison ragù
Restaurant Details
Reservations essential

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BRAT

$$$$ | Shoreditch Fodor's choice

Welsh chef Tomos Parry brings his signature wood-grilled, whole roast Cornish turbot to this Basque-inspired hipster restaurant, almost hidden up a fairly narrow staircase on a quiet corner behind Shoreditch High Street. Watch the head chef and his team produce live-fire smashes from the intimate, open kitchen like aged Jersey beef chops, seared leeks, and burnt cheesecake. Even the grilled bread is something special at this very relaxed and welcoming venue, where there's an affordable range of options that won't break the bank. Lunch and early evening sittings have a more relaxed vibe with plenty of families and business meetings going on. Housed in a former pole-dancing club, it's probably London's most unassuming restaurant with a Michelin star. It's a small venue, so it can get noisy at night.

Casse-Croûte

$$$ | Bermondsey Fodor's choice

This bistro on Bermondsey Street near the Fashion and Textile Museum is as French as a pack of Gauloises, from the yellow walls and red-and-white checked tablecloths to the perfectly executed classics like lapin à la moutarde (rabbit in a creamy mustard sauce), suprême de volaille aux mousserons (chicken breast stuffed with mushrooms), escargots, and raspberry soufflé. The daily changing menu offers three reasonably priced options per course, and the wine list (French, of course) goes off the beaten path with discoveries from small local producers. The limited amount of space means that diners are in close proximity, but everyone is usually too busy scarfing down the excellent food to notice.

109 Bermondsey St., London, SE1 3XB, England
020-7407–2140
Known For
  • Beautifully prepared bistro classics
  • Authentic French atmosphere in tight quarters
  • Reservations necessary for dinner
Restaurant Details
No dinner Sun.
Reservations essential

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Clipstone

$$$ | Fitzrovia Fodor's choice

Flavorful, inventive dishes elevate this hipster casual joint to the top rank of London's midrange gastro titans. With a focus on in-house curing, pickling, smoked meats, and heritage vegetables, expect a cavalcade of unlikely combinations and classic gastronomy specialties. The food is modern European with an emphasis on British produce; their beautifully delicate Cornish halibut with shrimp butter sauce and sea herbs is a prime example.

Clos Maggiore

$$$$ | Covent Garden Fodor's choice

Be sure to ask for a table in the dreamy, white blossom–filled conservatory at this warm, cozy, and seriously romantic Provençal country-style inn off Covent Garden. Once inside, you'll be won over by the old-fashioned but refined French cuisine and charming country innlike ambience. Options include Loire Valley rabbit ballotine, poached wild turbot, and Charolais beef cheeks with fine French beans. Lunch specials and £39 pre-and posttheater prix-fixe meals (with a glass of bubbles) are a brilliant way to experience the cuisine and celebratory atmosphere. With its warren of candlelit, interlocking oak-paneled dining rooms, and open fires, Clos Maggiore never fails to enchant.

Cora Pearl

$$$$ | Covent Garden Fodor's choice

British comfort food classics like ham-and-cheese toasties, bubble 'n' squeak, and even the mighty potato chip are elevated into gastro showstoppers at this classy town house just off the Covent Garden piazza. Prized triple-cooked chips are squeezed, sliced, buttered, and deep-fried to perfection, while the equally famous crustless toasties are all succulent Wiltshire ham hock, Montgomery cheddar, and tangy house pickle. Understated jazz and blues music plays amid the elegant decor, from the antique table glasses and French-linen napkins to the tarnished mirrors and green-velvet banquettes.

Core by Clare Smyth

$$$$ | Notting Hill Fodor's choice

The only British female chef with three Michelin stars, Clare Smyth fuses her classical French training with a devotion to quality British produce here. Smyth’s fantastic signature dish—a culinary tip-of-the-hat to her Northern Irish roots—is a baked potato delicately filled with dulse beurre blanc, herring, and trout roe. Seats at the chef’s table, from where you can watch the kitchen work their magic through a floor-to-ceiling glass wall, can be prebooked online. Core’s sumptuous Whiskey & Seaweed bar is the perfect place for a pre- or postdinner drink or two.

The Delaunay

$$$ | Holborn Fodor's choice

It's all fin de siècle Vienna at this evocative Art Deco–style grand café on Aldwych near Covent Garden. Dishes on the majestic Middle European menu would do the Austro-Hungarian Empire proud—think Wiener schnitzel, Hungarian goulash, beef Stroganoff, and wonderful würstchen (frankfurters and hot dogs) served with sauerkraut and onions. Savor other goodies like borscht, kedgeree and lamb shank sauerbraten, while desserts include a sinfully indulgent Sacher torte.

The Devonshire

$$$$ | Soho Fodor's choice

Enjoy the best pint of Guinness in London at the atmospheric saloon bar within this Georgian pub, grill, and restaurant just across the road from the Piccadilly Theatre. With its expert in-house butcher and wood-fired grill, expect phenomenal classics like Oban langoustines, lamb hotpot, or traditional beef cheek and Guinness suet pudding bathed in a rich gravy. Dogs are welcome, and be sure to ask to sit in one of the three cozy snugs hidden behind the ground-floor bar. 

The Dining Room at The Goring

$$$$ | Westminster Fodor's choice

Downton Abbey meets The Crown at this quintessentially English, old-school dining salon located within an Edwardian-era hotel down the road from Buckingham Palace. A favorite with royalty and courtiers, here you can enjoy daily specials like traditional beef Wellington and Dover sole or antediluvian quirks such as Eggs Drumkilbo (a hard-boiled egg/lobster seafood cocktail with caviar, currently reinvented using soft quail eggs)—a onetime favorite of the late Queen Mother. The Michelin star is clearly not just for the food, but for the impeccable service as well. Opt for the raspberry sorbet with Ayala Champagne for a decadent end to your meal.

Beeston Pl., London, SW1W 0JW, England
020-7396–9000
Known For
  • Plush dining salon with a Michelin star
  • Glazed lobster omelet with duck fat chips
  • Royal history and pedigree
Restaurant Details
No lunch Sat.

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Duck & Waffle

$$$ | City of London Fodor's choice

Zoom up to the 40th floor of 110 Bishopsgate and head straight for the cult signature dish of confit duck leg, Belgium waffle, fried duck egg, and mustard maple syrup for a taste of foodie bliss. Open 24/7, with spectacular panoramas of The City, you might satisfy the munchies with a foie gras breakfast, served all day, alongside streaky bacon and homemade Nutella or an Elvis PB&J waffle with banana brûlée. Look, too, for the bag of spiced pigs ears and the big-as-tennis-balls spicy ox cheek doughnuts dusted with smoked paprika sugar. There's always a party vibe and you'll often find live music in the dining room.

E. Pellicci

$ | Bethnal Green Fodor's choice

It's all Cockney banter and full English breakfasts at this tiny family-run café and onetime gangsters' lair near Brick Lane and Columbia Road markets. The atmosphere may be rowdy, but it's all good-natured, with greasy fry-ups (think eggs, bacon, sausages, baked beans, toast, tomatoes, fried mushrooms, black pudding, and cabbage and mash) served alongside homemade Italian dishes like lasagna and cannelloni and British classics like pies and roast dinners, all courtesy of matriarch Mama Maria. With the ornate food-paneling (installed in 1946 by local carpenter and regular customer Achille Capocci) as a backdrop, a visit to E. Pellicci feels a little like a wonderful performance of East End life being staged for your benefit. 

332 Bethnal Green Rd., London, E2 0AG, England
020-7739–4873
Known For
  • Full cast of East End Cockney characters
  • Copious full English breakfasts and builder's brew tea
  • Cash-only cheap dishes
Restaurant Details
Closed Sun. and Aug. No dinner
Reservations not accepted

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e5 Bakehouse

$ | Dalston Fodor's choice

This bakery, which supplies bread to many of East London's top eateries, has a friendly café and deli on-site, where you can sample some of the tastiest toasted sandwiches in the city. The shop also stocks a concise range of elegant household items.

Mentmore Terr., London, E8 3PH, England
020-8525–2890
Known For
  • Fantastic daylong sourdough-making classes that sell out months in advance
  • Secret courtyard garden in back
  • House-milled flour
Restaurant Details
No dinner

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Evelyn's Table

$$$$ | Soho Fodor's choice

Set in the former beer cellar of the Blue Posts pub in Chinatown, you'll find the tiny Evelyn's Table, a gastronomic experience based on amazing set tasting menus featuring top-notch British produce, with Scandinavian and Japanese notes, all underpinned by classical French technique. Arrive promptly for the two synchronized dinner sittings per night, which may wow with Scottish langoustines with pickled blackcurrant or flower-strewn Cornish cod with brown butter dashi. Enjoy a chat with the head chef, quality tunes, and wonderful paired wines. Book well ahead.  

The French House

$$ | Soho Fodor's choice

Punchy black-and-white photos of legendary regulars like postwar painters Francis Bacon and Lucian Freud beam down at this disarmingly charming old-school hangout that was once the unofficial London HQ for the Free French in exile and Charles de Gaulle during World War II. Set on the first floor of the eponymous pub downstairs and run by an eccentric former cabaret artist, you can sip Ricard pastis or bargains from the all-French wine list before embracing superb French bistro classics like salt cod beignets, calves brain with brown butter, or braised navarin of lamb with cheesy aligot mashed potato.

49 Dean St., London, W1D 5BG, England
020-7437–2477
Known For
  • Storied home to Soho's bohemia
  • French bistrot classics like whole roast garlic bulb on toast
  • No music, no phones, and no laptops policy
Restaurant Details
Closed Sun. No dinner Mon.
Reservations essential

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The Game Bird

$$$$ | St. James's Fodor's choice

The unassuming breakfast room at the Stafford London hotel transforms into the Game Bird restaurant after noon, offering all-day dining until 9 pm; come in the evening for a wonderful atmosphere, and let the sommelier choose the best wine to accompany dishes that use the finest British produce. The menu includes crowd-pleasers like oysters Rockefeller, Devon dressed crab, and Dover sole meunière. Try the steak and ale steamed suet pudding, cooked to exquisite perfection, for a real taste of modern British cuisine. Executive chef Jozef Rogulski has worked collaboratively with Lisa Goodwin-Allen, the Michelin-starred executive chef at Northcote, so it's no surprise that every mouthful delights. Leave room for the lemon meringue parfait with basil snow.

The Golden Hind

$$ | Marylebone Fodor's choice

You'll land some of the best fish-and-chips in town at this British chippy in a retro 1914 Art Deco café. Marylebone locals and satisfied tourists alike hunker down for the neatly prepared and decidedly nongreasy deep-fried or steamed battered cod, haddock, and plaice; the classic hand-cut Maris Piper chips; and the traditional mushy peas and homemade tartar sauce. Homemade cod fishcakes, skate wings, feta cheese fritters, and breaded scampi tails are on the menu, too.

Greenberry Café

$ | Primrose Hill Fodor's choice

This all-day café provides breakfasts that run from tofu poke bowls to Eggs Royale and waffles and lunches that include Korean-style meatballs, healthy but ample salads, and a kimchi grilled cheese sandwich, plus monthly specials like beetroot risotto, cauliflower rarebit, and calves liver with mash. Cocktails, beer, and biodynamic wines are also available. It's usually packed with local families and their dogs. There's another branch on England's Lane in Belsize Park.

Gunpowder

$$ | Spitalfields Fodor's choice

Eschew the myriad copy-and-paste curry houses of Brick Lane and opt instead for this broom cupboard–size Spitalfields restaurant serving flawless small-plate Indian cuisine. The charming waitstaff is happy to offer guidance when it comes to the menu, with its highly original takes on authentic flavor combinations from the subcontinent.

11 White's Row, London, E1 7NF, England
No phone
Known For
  • Ingredients not normally found on Indian menus, such as duck or sea bass
  • Good value multidish "feast" menus
  • Rasam ke bomb, a puff of spiced potato served atop a flavorful Bloody Mary--style shot
Restaurant Details
Closed Sun.

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Gymkhana

$$$$ | Mayfair Fodor's choice

The last days of the Raj are invoked here at one of London's finest Indian curry emporiums, where top choices include dosas with fennel-rich Chettinad duck and the pork cheek vindaloo. Diners admire the whirring ceiling fans, rattan chairs, and other decor inspired by the colonial-era gymkhana sporting clubs of yesteryear. Other goodies include all-India delights such as Tandoori Masala lamb chops and Lasooni wild tiger prawns. A £110 tasting menu is the most extravagant way to sample the range of the restaurant's delights.