19 Best Restaurants in London, England

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British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.

Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.

To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."

These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.

Andrew Edmunds

$$$ | Soho Fodor's Choice

Candlelit at night, with a haunting Dickensian vibe, Andrew Edmunds is a permanently packed, old-school Soho dining institution. Tucked away behind Carnaby Street in a creaky but charming 18th-century town house, it's a cozy favorite whose unpretentious and keenly priced dishes draw on the tastes of Ireland, the Mediterranean, and the Middle East. Desserts like warm treacle tart or bread-and-butter pudding offer few surprises, but the wine list is always superb and famously reasonable. It could be larger, less creaky underfoot, and its wooden church pew seats more forgiving, but it's a deeply romantic way to get a taste of what Soho was like in bygone days. 

Bancone

$ | Soho Fodor's Choice

Fabulous handmade pasta at affordable prices characterizes this sleek Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe, or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata starters or Sicilian red prawns and samphire as well as a side of ample Soho people-watching from the row of raised kerbside counter window seats. Gluten-free pasta options are also available.  

Bar Italia

$ | Soho Fodor's Choice

This legendary Italian coffee bar on Frith Street is Soho's unofficial beating heart and a 22-hours-a-day institution. Established in 1949 during the postwar Italian coffee bar craze and still run by the founding Polledri family, today an eclectic parade of colorful locals grab a quick espresso or cappuccino made from the vintage Gaggia coffee machine, and wolf down a chocolate baci, slice of pizza, or bacon bap at the mirrored bar counter. The place is plastered with Italian flags and pics of vintage Italian opera singers, movie legends, and '50s world boxing champs, and it's the best spot in town to watch Italy play during the World Cup.

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Berenjak

$$$ | Soho Fodor's Choice

At this always-packed Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot taftoon flatbreads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls, hanging plants, and a delightfully edgy atmosphere, you can sip nonalcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage-strewn backroom snug. A favorite with global stars like Dua Lipa and Bella Hadid, be sure to book ahead. 

Bocca di Lupo

$$$ | Soho Fodor's Choice

This upscale Italian institution is always crowded and the tables are jammed too close together, but everyone still adores the glorious spread of regional Italian small plates found here. Located off Theaterland's Shaftesbury Avenue, the famous trattoria offers magnificent peasant-based pasta, stews, fritti, salumi, and raw crudi, spanning from Naples to the Veneto. Try the fine Romani fried sage leaves with anchovy, the salt-baked fossil fish from Lazio, or roast suckling pig from northern Italy's Emilia-Romagna. Start with an Aperol spritz before enjoying the majestic all-Italian wine list, which weaves from Super Tuscans to punchy Barolos.

12 Archer St., London, W1D 7BB, England
020-7734–2223
Known For
  • Open chef's counter serving a medley of rustic Italian small plates
  • Magnificent all-Italian wine list
  • Crowd-pleasing Sicilian lobster and pappardelle pasta with rich venison ragù
Restaurant Details
Reservations essential

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Evelyn's Table

$$$$ | Soho Fodor's Choice

Set in the former beer cellar of the Blue Posts pub in Chinatown, you'll find the tiny Evelyn's Table, a gastronomic experience based on amazing set tasting menus featuring top-notch British produce, with Scandinavian and Japanese notes, all underpinned by classical French technique. Arrive promptly for the two synchronized dinner sittings per night, which may wow with Scottish langoustines with pickled blackcurrant or flower-strewn Cornish cod with brown butter dashi. Enjoy a chat with the head chef, quality tunes, and wonderful paired wines. Book well ahead.  

The French House

$$ | Soho Fodor's Choice

Punchy black-and-white photos of legendary regulars like postwar painters Francis Bacon and Lucian Freud beam down at this disarmingly charming old-school hangout that was once the unofficial London HQ for the Free French in exile and Charles de Gaulle during World War II. Set on the first floor of the eponymous pub downstairs and run by an eccentric former cabaret artist, you can sip Ricard pastis or bargains from the all-French wine list before embracing superb French bistro classics like salt cod beignets, calves brain with brown butter, or braised navarin of lamb with cheesy aligot mashed potato.

49 Dean St., London, W1D 5BG, England
020-7437–2477
Known For
  • Storied home to Soho's bohemia
  • French bistrot classics like whole roast garlic bulb on toast
  • No music, no phones, and no laptops policy
Restaurant Details
Closed Sun. No dinner Mon.
Reservations essential

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Kiln

$ | Soho Fodor's Choice

Earthy northern Thai cuisine bursts out of the charcoal-fired kiln and hot clay pots at this barbecue-focused wonderland in Soho. Take in the action in the fascinating tiny open kitchen and you'll spy sizzling cumin-dusted cull yaw mutton skewers and chargrilled chicken thigh bites, along with other local Thai village-style dishes that crackle with influences from Laos, Myanmar, and Yunnan in China. Pick up pungent wafts of Thai parsley and Burmese wild ginger in a slew of authentic dishes such as lime-bathed langoustines or claypot-baked glass noodles with Tamworth pork belly and chewy crab meat.

58 Brewer St., London, W1F 9TL, England
No phone
Known For
  • Open kitchen setup with charcoal grill and hot clay pots
  • Plethora of Cornish-grown Thai, Burmese, and other Asian herbs and spices
  • Heavenly cumin-dusted aged hogget lamb skewers
Restaurant Details
Reservations essential

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Maison Bertaux

$ | Soho Fodor's Choice

Once frequented by the likes of Virginia Woolf and Karl Marx, locals still cherish this quirky 1871 French pâtisserie, vintage tea parlor, and occasional pop-up art space, where nothing seems to have changed much since the 1920s. Colorful pastries, tarts, croissants, and sweet cakes are well-loved and expertly baked on-site. You can choose from the gooey chocolate and fruit éclairs, Black Forest gâteaux, marzipan figs, and flaky almond croissants. Still run by Soho legend Michele Wade, Maison Bertaux also hosts a cheery retro afternoon tea service, which comes with pleasing savories like Dijon slice or broccoli quiche.

Milk Beach

$$ | Soho Fodor's Choice

It's all beach coastal cool at this sleek Aussie stunner, tucked away in a modern courtyard enclave off Greek Street. The seafood- and vegetable-forward menu is inspired by the Sydney food scene and has wide-ranging hints of the Mediterranean and Southeast Asia, like a fine raw kingfish crudo bathed in macadamia milk or a crunchy gluten-free grilled aubergine karaage. At night, the lighting's low, the tunes are upbeat, and the fun and friendly service is relaxed but on point. 

Noble Rot Soho

$$$ | Soho Fodor's Choice

Fans of French bistro cuisine and fine wine flock to this glorious wood-paneled Georgian town house for masterful dishes like roast chicken with morel mushrooms and creamy vin jaune sauce alongside a marvelous 28-page French-focused wine list. Set in what used to be a famed Hungarian dining and left-wing political salon known as the Gay Hussar, these days diners bliss out on boudin noir and one of London's finest and most accessible wine lists, with numerous rare gems available by the glass.

The Palomar

$$$ | Soho Fodor's Choice

It's Jerusalem meets Beirut at this pan-Arab-Israeli spot on Rupert Street off Chinatown. Sit at the zinc open-kitchen counter and down shots of arak while trading quips with the brilliant Middle Eastern chefs, who offer an exuberant medley of Levantine delights, including Yemenite Jewish kubaneh (a light, fluffy pull-apart bread), Persian oxtail stew, Jerusalem truffled mushroom polenta, and paprika-rich pork belly tajine with Israeli couscous. Look, too, for the lavish Kurdish-style mussels inspired by the head chef's beloved grandmother.

Paradise

$$ | Soho Fodor's Choice

London's top contemporary Sri Lankan spot dazzles with Ceylonese spiced prawns, Brixham crab kiri hodi, authentic Sri Lankan egg hoppers, and fabulous char-smoked chicken curries. Located on Rupert Street in the heart of Soho, the diminutive space is a brilliant study in tropical brutalism, with its polished concrete walls, brown-leather cushions, stainless steel counters, and hand-thrown Tamil and Sinhalese typography clay tableware. Paradise's Sri Lankan--born founder and owner, Dom Fernando, can almost always be found somewhere on-site. 

61 Rupert St., London, W1D 7PW, England
No phone
Known For
  • Sri Lankan family recipes with Portuguese, Malay, South Indian, and Dutch influences
  • Sri Lanka–sourced spices combined with top British produce
  • Colombo-style cocktails and house infusions
Restaurant Details
Closed Sun. No lunch Mon.
Reservations essential

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Rita's

$$$ | Soho Fodor's Choice

Co-owner Missy Flynn and chef Gabe Pryce bring a playful spirit to Modern American dining at this indie spot on Soho's gastro-central Lexington Street. Sit at cute raised tables or red-leather booths and enjoy densely flavored Americana like hearty baby shrimp boil, fried chicken with buttermilk waffles, or corn-crusted turbot with macha pico salsa. The wines are all organic, low intervention, or biodynamic, and you can't go wrong by kicking off dinner with a signature gilda martini. 

49 Lexington St., London, W1F 9AP, England
750-229--2453
Known For
  • Renowned cocktails and natural wine list
  • Eclectic Modern American dishes like grilled lobster with drawn butter
  • Malted milk pudding with poached blueberries for dessert
Restaurant Details
Closed Sun. No lunch Mon.–Wed.
Reservations essential

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XU

$$ | Piccadilly Fodor's Choice
It feels like a cinematic reinterpretation of 1930s Taipei at this glamorous jewel box on the edge of Chinatown. Peerless dishes like tomato and smoked eel cold soup and marinated Shou Pa chicken with rice, ginger, and white pepper are complemented by a tea kiosk, a tea master, railway clocks, two hidden mahjong rooms, and a collection of cute solo dining seats.

BAO

$ | Soho

Lines form daily to get a prized seat at this no-reservations eatery from a team of Taiwanese steamed bao bun obsessives. The gloriously plump milk-based, rice flour bao buns—meticulously crammed with Cornish confit pork, peanut powder, and fermented greens—are the undisputed stars of the show. The palm-size bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with soy-cured, egg yoke--topped pig's blood on rice and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.

Blanchette

$$ | Soho

French tapas may sound sacrilegious, but Gallic gem Blanchette hits the spot at this family-run hipster bistro where jazzy French sounds complement the charming bare-brick and oak table candlelit interior. Visually feast on the eclectic Paris flea market bric-a-brac and then order a host of smaller plates to share, like the crispy frogs' legs and truffle saucisson (sausage) or baked scallops with Café de Paris sauce. The cramped tables can be a touch intimate, but desserts like chocolate tart, tonka bean syrup, and macerated cherries are a fitting Left Bank finale.

Dean Street Townhouse

$$$ | Soho

Everyone feels a zillion times more glamorous just stepping inside this candlelit restaurant attached to the swank Georgian-era hotel of the same name. Straightforward but endlessly fun retro British favorites include classic English pea and ham soup, primary school-style mince and potatoes, smoked haddock soufflé, and sticky toffee pudding. You'll also find quaint English scones and crumpets for afternoon tea and nostalgic 1970s-style fish finger sandwiches for traditional early evening high tea.

Rambla

$$ | Soho
Dine curbside on Soho's busy Dean Street or lean in at the open kitchen counter at this popular elegant but casual tapas joint. Brilliantly cheap and exceptionally tasty Catalan-inspired small plates like spinach croquettas or velvetted hake are complemented by a fine all-Spanish wine list, which focuses on sherry, Cava, and wines from Catalunya.
64 Dean St., London, W1D 4QQ, England
020-7734–8428
Known For
  • Seafood and mountain-based Catalan small plates
  • Braised oxtail canelones with Nevat goat cheese sauce
  • Catalan puddings for dessert
Restaurant Details
No dinner Sun.

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