Fodor's Expert Review Typing Room

British chef Lee Westcott attracts all of London's dining underground elite and Instagram foodie stars with his baroque pure/natural/seasonal dishes at this dark, elegant, and downright stupendous dining salon within the Town Hall Hotel in Bethnal Green. Watch Westcott in the open kitchen plate up fizzy dishes like raw, roasted, and deep-fried yeasted cauliflower with capers, raisins, and mint sauce and crinkly cod skins with smoked cod-roe cream on the two- to seven-course tasting menus. The brilliant wines are weighted towards natural and biodynamic.