Fodor's Expert Review Spring

$$$$ Covent Garden Italian Fodor's Choice

Trailblazing Australian chef Skye Gyngell worships the seasons at her pastel-hued dining destination in majestic Somerset House off the Strand. Housed in the building's 1865 neoclassical New Wing, Spring offers exquisite root-to-stem, produce-driven Italian dishes in an airy light-drenched dining salon. Expect everything from a tousled heap of biodynamic Fern Verrow Farm salad leaves to egg yolk–rich crab tagliolini. Free of single-use plastic, you'll find all the bread, butter, ice cream, cordials, vermouth, and tonics are made on-site. Also look for Spring's brilliant zero waste £30 "Scratch" menus, available in the early evening Tuesday through Saturday.

Italian Green Romantic Service Views Sophisticated Prix-Fixe Lunch Dinner Pre-Theater Quick Bite LGBT Historical Dessert Fodor's Choice Family Gluten-free Vegan $$$$ Best Bet

Quick Facts

Lancaster Pl.
London, Greater London  WC2R 1LA, England


Known For:
  • Highly seasonal, sustainable, and ingredient-driven dishes
  • Eco-friendly and zero-waste ethos
  • Biodynamic Fern Verrow Farm salads and ingredients
Restaurant Details:
Rate Includes: Closed Sun. and Tues., Reservations essential

What’s Nearby