Fodor's Expert Review Spring

$$$ Covent Garden Italian Fodor's Choice
Australian chef Skye Gyngell worships the four seasons at her wildflower-filled dining salon in majestic Somerset House off the Strand. Housed in the building's 1865 neoclassical New Wing, Spring offers healthy root-to-stem, produce-driven Italian dishes in a light-drenched room. Expect everything from a tousled heap of biodynamic Fern Verrow salad leaves to egg yolk-rich crab tagliolini. All the bread, butter, yogurt, ice cream, cordials, vermouth, and tonics are made on-site. Also look for Spring's £20 food waste-based pre-theater menus.
Italian Sophisticated Prix-Fixe Lunch Dinner Pre-Theater Quick Bite $$$ Dessert Fodor's Choice

Quick Facts

Lancaster Pl.
London, Greater London  WC2R 1LA, England

020-3011–0115

www.springrestaurant.co.uk

Known For:
  • Homemade bread, butter, and ice cream
  • Highly seasonal, sustainable, and ingredient-driven dishes
  • Biodynamic Fern Verrow salads
  • Biodynamic Fern Verrow Farm salads
Restaurant Details:
Rate Includes: No dinner Sun. , Closed Sun.

What’s Nearby