Fodor's Expert Review Elystan Street
$$$$
Chelsea
Brunch
Chef Philip Howard is committed to seasonality, bringing together well-matched ingredients in this relaxed, loftlike space that leans toward the modernist and minimalist. The deeply flavored, accomplished dishes have earned the restaurant a Michelin star (their vegetarian game is especially strong).
Quick Facts
Known For:
- Michelin-level cuisine in a relaxed setting
- Grilled sea bass with slow-cooked cavolo nero, chanterelles, pumpkin gnocchi, and sage
- Convivial vibe enhanced by a smart wine list
Restaurant Details:
Rate Includes: No dinner Sun.
