Fodor's Expert Review Dabbous
Editor's Note: This location is no longer in operation.
Here at Dabbous, startlingly pure, inventive, and seasonally based new-wave dishes elicit excitement in the NYC industrial–chic setting of exposed concrete and heavy metal screens and cages. Phenomenal flavors abound in ingredient-led dishes like a peas-and-mint appetizer with frozen petit pois, mint oil, and edible violets, and a coddled hen's egg with smoked butter and woodland mushrooms served in a rustic bowl of hay. Palate-popping barbecued Romney Marsh lamb with lesser calamint, halibut with coastal herbs (sea aster and oyster leaf), and chocolate ganache with green basil moss are instant classics.
39 Whitfield St.
London, Greater London W1T 2SF, England