156 Best Restaurants in London, England

This eccentric French pâtisserie (London's oldest) has been around since 1871. Not the finest coffee around, but a nice range of teas and glasses of wine, plus fab French cakes, tarts, and savory quiches more than make up for that.

As the name suggests, The Monocle Café isn't quite a restaurant, but thanks to its sheer weight of personality, it still lends itself as an important Marylebone food stop. Salads, bagels, open sandwiches, and breakfasts represent a diverse menu of international bites that can always be accompanied by something from the drink menu, whether that's artisan coffee or something stronger like the yuzu gin and tonic. As one would expect from Monocle magazine's very own drinking and dining spot, both the interior and exterior are impeccably tasteful, making for the ideal place to pause and soak up the Marylebone neighborhood.

Exmouth Market today is a magnet for fine indie-spirited restaurants and it all began with this one back in 1997. Lovingly nurtured by husband-and-wife chefs Sam and Sam Clark, the menu features a mélange of Spanish and Moroccan dishes, all packed with flavor and perfectly seasoned and spiced. From vegetable mezze like baba ganoush eggplant dip, Syrian lentils, and okra with pomegranate molasses to wood-roasted sea bass with kale puree, crispy pancetta, and corn migas (an egg-base, spicy Mexican scramble), your biggest problem will be deciding what to have.

Here chef Anna Haugh showcases the produce and food of her native Ireland while elevating its traditional cuisine to the level of fine dining. The small selection of à la carte dishes includes a mushroom and lentil pie with a warm vegetarian salad, venison loin in a port sauce with braised kale, or Irish Carlingford oysters. There are also six- and eight-course tasting menus. Service is attentive and it is clear the staff really cares about the food.

At plant-based Nessa, you'll find convincing celeriac carbonara, courgette cannelloni, and remarkable pumpkin-and-spelt risotto in the appealing modern ground-floor salon space. The attractive open kitchen dining room is all greens, oranges, toffees, and trailing plants, and has become a handy all-day upmarket bistrot/hang-out spot. Book ahead for the buzzy weekend brunches, which are a blizzard of sausage egg muffins, malt pancakes, campfire beans on toast, and epic slabs of banana French toast. 

Right next to the Old Royal Naval College Visitor Centre, The Old Brewery is a great spot for a laid-back summer drink with a view of the river and the grand buildings of the college. The all-day menu is mainly British pub classics, but with a focus on locally sourced ingredients. Inside, there's an artful, high-ceilinged dining room with a more sophisticated feel—its past life as a brewery is evident in the copper brew tanks lining one wall. Brunch is also served. 

This most traditional of old English tearooms is named for a kind of cheese tart invented near here in Tudor times. Legend has it that Henry VIII loved them so much he had the recipe kept under armed guard; this place has specialized in the authentic royal recipe for more than 120 years now and still bakes the maids by hand on the premises. Full afternoon tea is served all day. During busy periods, the tearoom may impose a minimum spend per person. 

Hidden away in the depths of a Mayfair hotel, Ormer delivers modern British cooking at its finest. In the art deco–inspired basement haven, you can indulge in elegant dishes from executive chef Sofian Msetfi, which celebrate the seasonal and the foraged. You'll find options from roast anjou pigeon to warm Iberico ham jelly. The wide-ranging wine list features an excellent selection of English fizz. At £79 a head, the tasting menu is exceptionally reasonable for the quality you receive.

This Islington institution is a foodie's heaven. With the accent on North African and Eastern Mediterranean cuisine, the inventive, tasty, and healthy veg-centric dishes, along with fresh salads, flaky pastries, and artisan cakes, make this deli-bakery-café worth an hour of anyone's time. Go home with a knockout chocolate meringue or a plum-and-quince tart, and pick up Ottolenghi's outstanding Israeli- and Palestinian-inspired cookbook, Jerusalem, on the way out.

Stroll west along the Thames, past the interesting architectural remnants of the Greenwich Steam Ferry, to this bright, friendly, waterside pub. Downstairs, you'll find upmarket pub fare—think fish pie with lobster or artichoke and mushroom hotpot with hispi cabbage—while there's a fancier, fine-dining menu upstairs.

This lively Israeli-Levantine restaurant offers excellent tapas with Mediterranean influences from North Africa up through the Middle East and Turkey at relatively friendly (by Kensington standards) prices. Start with fluffy Yemeni challah bread and move onto beetroot crème brûlée with grilled asparagus, prawns in a white chocolate and lemon sauce, sea bass with a pistachio crust, or a mushroom and chicken hearts polenta. This is the kind of place where you're expected to share plates and eat with your fingers, and if you have something dribbling down your chin, no one will mind. Service can occasionally be a bit brusque.

Healthy snacks and lunches are served at this bright café next to the Royal Observatory. Homemade soups and sandwiches are good for a quick refuel, or try one of the delicious stone-baked pizzas for something more substantial. Check out the fancy weather vane on the roof of this quirky octagonal building, which depicts Lord Nelson looking through his telescope.

Now in its third location, this Michelin-starred Gordon Ramsay flagship offers fine dining to the max without being overly stuffy or cautious. The cooking combines superb technique with creativity, blending complex and intricate flavors in dishes like Isle of Skye scallops with an olive oil sabayon; confit of turbot with tenderstem broccoli and clams; or an apple soufflé with crème anglaise. The wine list is divinely decadent, offering, if you can afford them, some of the best wines in the entire world. The service and the room are both relaxed without being casual. Three-course set-price menus (£65 for lunch, £120 for dinner) are available as are more elaborate tasting menus and there is a "preferred smart dress code."

A laid-back, airy, Art Deco--inspired gastropub serving up quality Modern British food, The Prince Bonaparte offers a fine selection of ales and carefully chosen wines. A stone's throw from Portobello Market, it's the perfect place for a drink or a bite to eat.

British-Sri Lankan chef Cynthia Shanmugalingam's interpretations of regional Tamil cuisine cooked on an open fire have won plaudits for the home-cooked feeling of her curries, rotis, and sambols (especially the one that combines chickpeas, parsley, and coconut). Main dishes include a creamy sticky chicken pongal rice flavored with saffron, coconut milk, poppy seeds and cinnamon, a red tamarind prawn curry, and a whole Jaffna crab curry, and they are mostly small plates designed to be shared. There's a set menu at £38. Reservations are recommended (it's busy and service, while friendly, can become disorganized), but some tables are reserved for walk-ins.

Part of a group of coffeeshops with the aim of giving jobs to those recently released from incarceration, this café also serves really excellent coffee and delicious cakes and pastries. On the grounds of St. James's Church between the garden and the church itself, the space is spacious and welcoming, with room for 35 people inside and garden seating under the trees outside that's perfect for sunny days. With an entrance directly on Jermyn Street as well as through the church gates on Piccadilly, it's also wheelchair accessible. Even if you didn't know you were doing some good by coming here, the story of how Redemption Roasters began (setting up a roastery in a prison to train residents and reduce reoffending rates) is written over the walls, so you can read about it while you wait for your brew. If you're visiting the church, it's the perfect spot to rest and refuel.

You'll feel like quite the foodie insider once you finally track down the quirky Rochelle Canteen, founded by Melanie Arnold and Margot Henderson, two doyennes of the London food scene. It's set in a former bike shed at the Victorian-era Rochelle School—ring the buzzer next to a blue door, go through the "Boys" entrance, and enter the long white canteen, where you'll enjoy gloriously understated British fare ranging from monkfish liver parfait and crab apple jelly to beef and pickled walnut pie. Bump along with the Frieze London art crowd and enjoy braised chard with ricotta on toast, or go for a dessert such as poached quince with chocolate sauce and praline or a velvety custard tart.

This "greasy spoon without the grease" has become a neighborhood hot spot thanks to its modern reinterpretation of traditional British “caff” food (with the nontraditional additions of a wine list, vegan options, newspapers, and books) as well as its well-connected owners (the restaurant was officially opened by local resident Helena Bonham Carter and the vintage jukebox is “curated” by none other than Robert Plant). Daily-changing lunch and dinner options feature healthy, homemade dishes like pan-fried filet of sea bass with a balsamic glaze and roasted fennel, jerk chicken with rice and peas, an artichoke and spring vegetable pie, and homemade fishcakes, while breakfast offers a vegan Full English. The ambience is a cross between an American diner and a Parisian bistro, and the service is welcoming if sometimes disengaged.

You can feel the history at this 1889 Art Deco--dining powerhouse, which has hosted everyone from Winston Churchill to Marilyn Monroe. Nowadays it caters to business barons, well-heeled West Enders, and wealthy tourists, who come for the Grill's famed table-side silver serving trolley, which might trundle up laden with roast beef or a succulent saddle of lamb. Savoy signatures like twice-baked Arnold Bennett soufflé (with flaked haddock, chives, and Montgomery cheddar sauce) or Peach Melba dessert always impress, as do other timeless classics like Chateaubriand steaks, beef Wellington, and lobster Thermidor.

Imposing doormen in bowler hats greet visitors with a wee nod at this ever-fashionable seafood haven on Mount Street in Mayfair. Originally founded in 1851 in the Haymarket, and a former haunt of James Bond author Ian Fleming (he apparently enjoyed the potted shrimps), Scott's draws the wealthiest of London, who come for the fresh Lindisfarne oysters, Dover sole, and tasty shrimp burgers. Prices could make a Saudi sheikh blanch, but that's the price to pay for what many consider the hottest table in town.

This hole-in-the-wall restaurant, a neighborhood favorite for more than 30 years, is an amazing bargain for this pricey part of town, serving good basic Chinese food at reasonable prices. Standouts on the extensive menu include ma-po tofu, barbecued pork with noodles, and seafood ho-fun. It’s not fancy, but service is fast.

Established in 1889 not far from St. Paul's Cathedral, little seems to have changed since the height of the British Empire at this quirky eatery. Although there are some things Sweetings doesn't do (dinner, reservations, coffee, or weekends), it does, mercifully, do great seafood. Sit at raised linen-covered counters and chase down the Dover sole, skate wings, and whitebait with tankards of Guinness and Champagne "Black Velvet." Regulars love the potted shrimps and West Mersea oysters, and be sure to finish off with the jam roll or spotted dick.

This restaurant run by two alumni of celebrated The Fat Duck in Bray now has two Michelin stars for its meticulous but unfussy modern cooking that features "prime ingredients expertly prepared" and an eclectic but outstanding wine list. Starters include sweetbreads with smoked maitake mushrooms and pickled lingonberries in a cumin-infused sauce and scallops and black winter truffles in broth, while entrées like poached and roasted duck or grilled venison with a beetroot sauce display a similar inventiveness. An attached shop sells wine and glassware.

This wine bar and café serves up tasty modern British food within a stone's throw of the British Museum. Weather permitting, you can sit in its pretty Georgian courtyard.

To those in the know, this friendly neighborhood trattoria is one of the best Italian restaurants in town. The emphasis is on unpretentious, well-executed dishes bursting with verve and flavor, from fresh pappardelle with beef shin ragù to succulent steelhead rainbow trout served with borlotti beans and salsa verde. The atmosphere manages to be both buzzy and intimate, whether you dine on the bright, airy ground floor or in one of the basement booths. Service is pitch-perfect and there's an excellent wine list.

This canteen-style outpost of the eco-conscious chain serves mildly spiced Mexican food like a buttermilk fried chicken taco or ancho mushroom enchiladas, plus the usual burritos and quesadillas along with rainbow bowls. There's also a street-food truck parked beside the river.

This friendly coffee shop at St. Katharine Docks serves outstanding breakfasts (with fresh juices and baked goods) plus homemade soups, cakes, and light bites for lunch. In an area too readily associated with chains, this charming independent eatery is a breath of fresh air, particularly for long, leisurely brunches when the sun is shining.

Lords, ladies, and other assorted aristocrats blow the family bank at this Edwardian bastion of traditional English fine dining on Jermyn Street (the place first opened near the Haymarket as a shellfish stall in 1742). Posh patrons tend to order half a dozen oysters, followed by grilled Dover sole, Blythburgh pork from the carving trolley, or fabulous native game, such as roast partridge, grouse, or teal. There is also soft herring roe on toast, plus pleasing desserts like Peach Melba or sherry trifle.