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British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.
Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.
To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."
These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.
Though it now has branches in Chinatown and elsewhere in the capital (and throughout the U.K.), this celebrated purveyor of Cantonese cuisine first got its start here in Queensway over 30 years ago. The modest surroundings ensure the focus is on the food: from pitch-perfect salt-and-pepper squid and the dangerously more-ish char siu (barbecued pork) to the famous crispy duck that's considered to be the best in London, your tastebuds will be eternally grateful you stopped here.
This Manhattan-theme, Russian-owned swanky steak house, named after Chicago jazz legend Benny Goodman, has everyone in agreement: these truly are some of the best steaks in town. USDA-certified, 150-day corn-fed, and on-site dry-aged Black Angus T-bones, rib eye, porterhouse, and New York bone-in sirloins compete for taste and tenderness with heavily marbled grass-fed prime cuts from Scotland and the Lake District. There's also grilled cauliflower steaks, tuna tartare, and a superb burger, but everyone at this sultry mecca has only one thing on their minds: the sizzling 250 g–400 g steaks chargrilled on the premium Mibrasa range, which come with truffle chips and creamed spinach, plus Béarnaise, pepper, or Stilton sauce.
This informal eatery close to the Russell Square tube station serves scrumptious Asian fast food in generous portions at reasonable prices. Popular with students from the many nearby universities, the accent is on freshly prepared, flavorful fare—from sushi and ramen to tempura and delicious noodle and rice dishes.
Despite a Michelin star and a co-owner who's also the chef at one of Britain's (and indeed the world's) top restaurants, this is a relaxed neighborhood gastropub with an unusually fine kitchen. It specializes in British produce, wild food, and especially game, with dishes like roast monkfish cheek with butternut squash or venison in an ale and prune sauce, all served via set menus only (£50 for two courses, £65 for three). Sunday roasts are especially popular.
Mayfair is home to more than its share of fussy fine-dining restaurants, so HIDE is a welcome alternative, charming with experimental dishes that make the new-Nordic, produce-focused modern European menu shine. Look out for artlike dishes strewn with wildflowers on the seasonal eight-course tasting menus served in a fairy-tale setting. There's also an in-house bakery, and a menu that includes breakfast, lunch, afternoon tea, and cocktails; be sure to explore the 6,500-bottle strong wine list, one of London's finest. Set lunch and dinner menus are great value.
This acclaimed Israeli eatery goes from strength to strength in its airy home on Bloomsbury's most fashionable foodie thoroughfare. Whether you feel like sharing mezze such as aubergine rolls stuffed with pistachios and caramelized onions or are in the mood for mains like the utterly sublime fish siniya (sea bass baked with harissa and tahini), be sure to leave space for their legendary cheesecake. Booking ahead is advised, although window counter stools are reserved for walk-ins.
This pint-size eatery, which specializes in vegetarian Indian street food, is one of the very few independents in a neighborhood dominated by pubs and chain restaurants. Start with crisp samosas before indulging in a creamy dal or curry. The mouthwatering mango lassis are also made fresh.
Diners flock to chef Miller Prada's Humo to enjoy the full-on experience provided by the chefs cooking on open wood fires in clear sight of tables. The 4-meter-long grill pit is the kind of flourish that lives long in the memory but is no mere interior design statement, it is the fuel that powers the entire kitchen: electricity and gas are removed from the equation and it is left up to flame, smoke, and ember to cook the likes of Jerusalem artichoke with roasted chestnut and aged Brixham turbot.
There is no finer fish dish in town than the Malai stone bass tikka at this upmarket Indian restaurant. The food and spices here are so authentic that it regularly buzzes with Bollywood stars, wealthy Mayfair moguls, and the entire well-heeled Indian diaspora. Inspired by the Viceroy's House in New Delhi and oozing with Lutyens-style furniture, this spot is perfect for luxuriating in mini dosas, coconut spiced lobster, or Old Delhi butter chicken.
The first London restaurant from two Michelin-starred chef Henrique Sá Pessoa offers views over the landmark Battersea Power Station from its 15th floor perch and explores the flavors of his native Portugal with excursions farther afield into Catalonia. Unsurprisingly, tapas like patatas bravas, Iberico croquetas, or a hand-dived scallop with chorizo, fennel, and celeriac puree feature prominently, while big plates like suckling pig and arroz de marisco come from the Josper oven. You pay for the glamorous art deco atmosphere and the views, but a three-course set menu on weekends (£45) offers better value.
Renowned chef José Pizarro has managed to re-create an authentic, slightly rustic Spanish tapas-and-sherry bar. With just 30 seats and no reservations, it's always packed after 6 pm, but it's worth the wait for remarkably fresh, perfectly prepared, classic tapas plates like patatas bravas, croquetas, skewered prawns with lemon and garlic, and clams with fino sherry. Everything's impeccably sourced, from the peppery Marqués de Valdueza olive oil to the top-flight acorn-fed Ibérico ham; you'll also find more than 50 Spanish wines and sherries.
Tom Kerridge made his name earning Michelin stars at rural gastropubs, and there's still a sense of pub grub about the menu here, at his first London restaurant, despite the glamorous high-ceilinged dining room, flawless service, and rather steep prices. That's no bad thing, however, when you've got a chef as skilled as Kerridge—think rich, meat-focused dishes served alongside unusual twists, such as gherkin ketchup or black cabbage purée.
Named after an infamous 18th-century courtesan, Kitty Fisher's is situated in a tiny, creaky Georgian town house in Mayfair’s Shepherd Market. Crammed with antique prints, portraits, and silver candelabras, here you can sample some of the finest wood-grill and smokehouse fare around. Options on the changing menu include to-die-for Highland beef and luxurious Wagyu steaks.
Having established itself as a wine lodge in 1942 before shifting gears and morphing into a Polish-Mexican restaurant in the 1970s, L'Autre is a bona fide Mayfair icon. Polish-Mexican fusion is undoubtedly rare on London's restaurant scene but L'Autre pulls it off; expect to find Polish classics (the pierogi are excellent) alongside Mexican favorites like enchiladas in a setting that would stand out anywhere, but certainly in the heart of Mayfair.
With the legend Tous Célèbres Ici ("All Famous Here") boldly etched on the front doors, the delightful LPM boasts an impressively well-sourced and balanced French Mediterranean, Ligurian, and Provençal menu based on the relaxed Riviera style of the original La Petite Maison in Nice. Try the soft Burrata cheese with a sweet Datterini tomato–and–basil spread or aromatic baked turbot with artichokes, chorizo, five spices, and white wine sauce. Dishes come to the table as soon as they're ready, and the très jolie and informal waitstaff make for a convivial rosé party vibe.
This addition to the National Theatre's restaurant roster (it's named after the building's architect) puts the emphasis on fresh British ingredients, whether Dorset crab on a warm saffron bun or Carlingford oysters from the seafood bar, a Tamworth pork and guinea fowl terrine with burnt pear chutney, or a grilled whole plaice for sharing (the brown butter honey custard tart is much in demand for dessert). Theatergoers will appreciate the two-course (£40) or three-course (£45) pretheater menu.
This long-standing favorite specializes in French haute cuisine done right, with an emphasis on luxurious dishes like caviar, oysters, lobster, and Dover sole (served meunière) along with bistro classics like rabbit with mustard and steak frites. Standards, like the prices, remain high, and the swanky dining room takes inspiration from the art deco liner SS Normandie. Weather permitting, grab a table on the terrace to make the most of the wonderful views of the Thames, Tower Bridge, and the Tower of London. A weekday lunch/early-bird dinner set menu (two courses for £30; three courses for £35) lets you sample this expense-account favorite with minimal damage to your wallet.
This consistently popular, family-run, taverna-style restaurant has been serving local families and celebrities alike in its large, vine-decked premises for more than 40 years. Besides a large selection of Greek Cypriot small-dish meze dips, hot breads, and starters, there are rustic mains like moussaka or slow-baked kleftiko lamb in lemon as well as assorted grilled fish. Expect friendly Greek service and hospitality, plus an airy atrium in the back. Generous meze menus for two or more people are £36.75, and bargain weekday set lunches are £18.50.
Dazzling classic French dishes mark out Les 110 de Taillevent as the city's top French brasserie de luxe. Housed in a chic former Coutts bank on Cavendish Square, diners and oenophiles delight in the exquisite cuisine and accompanying master list of 110 fine wines by the glass. Indulge from Château Latour to rarely seen Rieslings, and be sure to pair wisely with the restaurant's flawless desserts. The six-course-tasting menu is relatively good value at £125 per person, with an option to add wine pairings.
Part of Michelin-starred chef Jason Atherton's dining dynasty, Little Social backs its elegant, modernist dining room with a menu of adventurous dishes celebrating the joy of British produce. Expect to find a range of prime cuts straight from the Josper grill, and pay special attention to the maple-glazed pork rib eye with charred cabbage and pomme puree.
Exmouth Market today is a magnet for fine indie-spirited restaurants and it all began with this one back in 1997. Lovingly nurtured by husband-and-wife chefs Sam and Sam Clark, the menu features a mélange of Spanish and Moroccan dishes, all packed with flavor and perfectly seasoned and spiced. From vegetable mezze like baba ganoush eggplant dip, Syrian lentils, and okra with pomegranate molasses to wood-roasted sea bass with kale puree, crispy pancetta, and corn migas (an egg-base, spicy Mexican scramble), your biggest problem will be deciding what to have.
Here chef Anna Haugh showcases the produce and food of her native Ireland while elevating its traditional cuisine to the level of fine dining. The small selection of à la carte dishes includes a mushroom and lentil pie with a warm vegetarian salad, venison loin in a port sauce with braised kale, or Irish Carlingford oysters. There are also six- and eight-course tasting menus. Service is attentive and it is clear the staff really cares about the food.
At plant-based Nessa, you'll find convincing celeriac carbonara, courgette cannelloni, and remarkable pumpkin-and-spelt risotto in the appealing modern ground-floor salon space. The attractive open kitchen dining room is all greens, oranges, toffees, and trailing plants, and has become a handy all-day upmarket bistrot/hang-out spot. Book ahead for the buzzy weekend brunches, which are a blizzard of sausage egg muffins, malt pancakes, campfire beans on toast, and epic slabs of banana French toast.
Right next to the Old Royal Naval College Visitor Centre, The Old Brewery is a great spot for a laid-back summer drink with a view of the river and the grand buildings of the college. The all-day menu is mainly British pub classics, but with a focus on locally sourced ingredients. Inside, there's an artful, high-ceilinged dining room with a more sophisticated feel—its past life as a brewery is evident in the copper brew tanks lining one wall. Brunch is also served.
Hidden away in the depths of a Mayfair hotel, Ormer delivers modern British cooking at its finest. In the art deco–inspired basement haven, you can indulge in elegant dishes from executive chef Sofian Msetfi, which celebrate the seasonal and the foraged. You'll find options from roast anjou pigeon to warm Iberico ham jelly. The wide-ranging wine list features an excellent selection of English fizz. At £79 a head, the tasting menu is exceptionally reasonable for the quality you receive.
This Islington institution is a foodie's heaven. With the accent on North African and Eastern Mediterranean cuisine, the inventive, tasty, and healthy veg-centric dishes, along with fresh salads, flaky pastries, and artisan cakes, make this deli-bakery-café worth an hour of anyone's time. Go home with a knockout chocolate meringue or a plum-and-quince tart, and pick up Ottolenghi's outstanding Israeli- and Palestinian-inspired cookbook, Jerusalem, on the way out.
Stroll west along the Thames, past the interesting architectural remnants of the Greenwich Steam Ferry, to this bright, friendly, waterside pub. Downstairs, you'll find upmarket pub fare—think fish pie with lobster or artichoke and mushroom hotpot with hispi cabbage—while there's a fancier, fine-dining menu upstairs.
This lively Israeli-Levantine restaurant offers excellent tapas with Mediterranean influences from North Africa up through the Middle East and Turkey at relatively friendly (by Kensington standards) prices. Start with fluffy Yemeni challah bread and move onto beetroot crème brûlée with grilled asparagus, prawns in a white chocolate and lemon sauce, sea bass with a pistachio crust, or a mushroom and chicken hearts polenta. This is the kind of place where you're expected to share plates and eat with your fingers, and if you have something dribbling down your chin, no one will mind. Service can occasionally be a bit brusque.
Now in its third location, this Michelin-starred Gordon Ramsay flagship offers fine dining to the max without being overly stuffy or cautious. The cooking combines superb technique with creativity, blending complex and intricate flavors in dishes like Isle of Skye scallops with an olive oil sabayon; confit of turbot with tenderstem broccoli and clams; or an apple soufflé with crème anglaise. The wine list is divinely decadent, offering, if you can afford them, some of the best wines in the entire world. The service and the room are both relaxed without being casual. Three-course set-price menus (£65 for lunch, £120 for dinner) are available as are more elaborate tasting menus and there is a "preferred smart dress code."
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