Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.
Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.
To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."
These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.
Flavorful, inventive dishes elevate this hipster casual joint to the top rank of London's midrange gastro titans. With a focus on in-house curing, pickling, smoked meats, and heritage vegetables, expect a cavalcade of unlikely combinations and classic gastronomy specialties. The food is modern European with an emphasis on British produce; their beautifully delicate Cornish halibut with shrimp butter sauce and sea herbs is a prime example.
Consistently brilliant modern European fare in a low-key setting characterizes this Michelin-starred restaurant located just northeast of Oxford Circus. Marvel at the chef's brigade in the open kitchen busily turning the inventive seasonal produce–driven menu into a delicious reality. Dishes feature superior British produce such as succulent Cornish cod served with caramelized cauliflower and black truffle and cep cream or Devonshire duck breast with beetroot, clementine, and chard. Desserts are always worth a second look; try the dark chocolate parfait with coffee liqueur, mascarpone and malt crumble.
All the cool cats swing by this grand brasserie at Ian Schrager's insanely trendy London Edition hotel near Tottenham Court Road. Enter the monumental Edwardian dining salon, where you might swoon over a Herdwick lamb rump with aubergine puree and tomato and harissa fondue. Exquisitely appointed with framed pictures, paintings, and Grand Central Terminal--style bronze chandeliers, the sheer elegance of the place will soon have you feeling like a million dollars, too.
Variety is the spice of life, and it's also the modus operandi of this airy Charlotte Street eatery where an ever-changing roster of guest chefs from around the globe roll into town with their exquisite seven-course tasting menus. One week it might be Japanese trout roe with egg yolk and koshihikari rice, while the next week will feature skate wing bilbaina from the Basque country. Whatever the cuisine, the one constant is the sheer quality of the dishes on offer. Alternatively, there's also a wine bar that serves delicious tapas-style plates---don't miss the fried chicken with pickled cucumber and Scotch bonnet honey.
Sign up for Travel Tips & News
Thank you for your interest!
