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British food hasn't always had the best reputation, but nowhere in the country is that reputation being completely upturned more than in London. The city has zoomed up the global gastro charts, and can now seriously compete with the world’s top culinary heavyweights. The truth is that no other city—barring New York—has the immense range of global cuisines that London has to offer. Standards have rocketed at all price points, and every year it seems like the London restaurant scene is better than ever.
Feel like eating the most-tender Kagoshima Wagyu beef on planet Earth? It can be yours for £150 at CUT at 45 Park Lane. Want to try old English gastronomy from the time of Henry VIII with an ultramodern twist? Ashley Palmer-Watts is your man at Dinner by Heston Blumenthal. Do you only eat Sri Lankan hoppers? No worries, we’ve got just the thing: Hoppers in Soho will give you a taste of the Sri Lankan pancake, for £4.50 a pop. Can’t stand any more snobby culinary nonsense? The low-key British wild game is so good at The Harwood Arms in Fulham that they’ve earned London’s first gastro-pub-based Michelin star.
To appreciate how far London has risen in the food game, just look back to the days of Somerset Maugham, who was once justified in warning, "To eat well in England you should have breakfast three times a day." Change was slow after World War II, when it was understood that the British ate to live, while the French lived to eat. When people thought of British cuisine, fish-and-chips—a greasy grab-and-gulp dish that tasted best wrapped in yesterday's newspaper—first came to mind. Then there was always shepherd's pie, ubiquitously found in smoke-filled pubs, though not made, according to Sweeney Todd, "with real shepherd in it."
These days, standards are miles higher and shepherd’s pie has been largely replaced by the city's unofficial dish, Indian curry. London’s restaurant revolution is built on its extraordinary ethnic diversity, and you’ll find the quality of other global cuisines has grown immeasurably in recent years, with London becoming known for its Chinese, Japanese, Indian, Thai, Spanish, Italian, French, Peruvian, and west African restaurants. Thankfully, pride in the best of British food—local, seasonal, wild, and foraged—is enjoying quite the renaissance, too.
Fabulous handmade pasta at affordable prices characterizes this sleek Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe, or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata starters or Sicilian red prawns and samphire as well as a side of ample Soho people-watching from the row of raised kerbside counter window seats. Gluten-free pasta options are also available.
The Marylebone outpost of London's BAO dynasty is an homage to the dumpling shops of Taiwan, making it a casual eatery that visitors can pop by for a quick bite or where they stay a while and savor as much as possible from the concise menu. It is no hyperbole to say that everything on the menu here is sublime, but the beef noodles and confit pork bao buns are a must. Given the quality of the food and the stylish interiors, BAO Marylebone is a great value. Other branches of the restaurant can be found in Soho, Shoreditch, Kings Cross, Battersea, and Borough (and some come with private karaoke rooms).
This legendary Italian coffee bar on Frith Street is Soho's unofficial beating heart and a 22-hours-a-day institution. Established in 1949 during the postwar Italian coffee bar craze and still run by the founding Polledri family, today an eclectic parade of colorful locals grab a quick espresso or cappuccino made from the vintage Gaggia coffee machine, and wolf down a chocolate baci, slice of pizza, or bacon bap at the mirrored bar counter. The place is plastered with Italian flags and pics of vintage Italian opera singers, movie legends, and '50s world boxing champs, and it's the best spot in town to watch Italy play during the World Cup.
Locals are keen to proclaim the virtues of their favorite Brick Lane bagel emporium, but to be perfectly honest, there's not much true competition aside from this spot and its two-doors-down neighbor, the Beigel Shop. Both serve delicious fresh beigels (the traditional European spelling) 24 hours a day, seven days a week, both date back to when Brick Lane was home to a largely Jewish immigrant community, and both are family-owned (two branches of the same family, in fact). When it comes to picking between each establishment's excellent value hot salt beef sandwich (with sweet gherkin and tangy English mustard optional extras), however, always go for Beigel Bake.
It's all Cockney banter and full English breakfasts at this tiny family-run café and onetime gangsters' lair near Brick Lane and Columbia Road markets. The atmosphere may be rowdy, but it's all good-natured, with greasy fry-ups (think eggs, bacon, sausages, baked beans, toast, tomatoes, fried mushrooms, black pudding, and cabbage and mash) served alongside homemade Italian dishes like lasagna and cannelloni and British classics like pies and roast dinners, all courtesy of matriarch Mama Maria. With the ornate food-paneling (installed in 1946 by local carpenter and regular customer Achille Capocci) as a backdrop, a visit to E. Pellicci feels a little like a wonderful performance of East End life being staged for your benefit.
This bakery, which supplies bread to many of East London's top eateries, has a friendly café and deli on-site, where you can sample some of the tastiest toasted sandwiches in the city. The shop also stocks a concise range of elegant household items.
This all-day café provides breakfasts that run from tofu poke bowls to Eggs Royale and waffles and lunches that include Korean-style meatballs, healthy but ample salads, and a kimchi grilled cheese sandwich, plus monthly specials like beetroot risotto, cauliflower rarebit, and calves liver with mash. Cocktails, beer, and biodynamic wines are also available. It's usually packed with local families and their dogs. There's another branch on England's Lane in Belsize Park.
Tucked away on a quiet corner one block behind Greenwich High Road, this little grocery store and café is doing something very special. With a farm shop and a delicatessen that serves specialties like locally made gin, artisanal cheeses, and charcuterie, its biggest draw is the range of gourmet sausages made on site under the direction of chef and patron, Martin Heap, alongside his business partner and Italian food maestro, Vincenzo. Open until 4 pm daily, there are a few seats out front and a covered seating area in the back to accommodate those wanting more than a quick bite. Try a plate of sausage, mash, and onion gravy or a mint and lamb burger in a brioche bun with tzatziki, coleslaw, and a potato cake. Great for takeaway breakfasts, coffee, or lunch on the go, there's a wide variety of burgers and vegetarian options, too, as well as wines, beers, and cocktails. With artisanal sausages made from the very best ingredients, including the spicy Lethal Lucifer or Pork, Prune, and Cognac combo, it's no wonder there's usually a line onto the street that includes local shoppers stocking up on produce.
Earthy northern Thai cuisine bursts out of the charcoal-fired kiln and hot clay pots at this barbecue-focused wonderland in Soho. Take in the action in the fascinating tiny open kitchen and you'll spy sizzling cumin-dusted cull yaw mutton skewers and chargrilled chicken thigh bites, along with other local Thai village-style dishes that crackle with influences from Laos, Myanmar, and Yunnan in China. Pick up pungent wafts of Thai parsley and Burmese wild ginger in a slew of authentic dishes such as lime-bathed langoustines or claypot-baked glass noodles with Tamworth pork belly and chewy crab meat.
Once frequented by the likes of Virginia Woolf and Karl Marx, locals still cherish this quirky 1871 French pâtisserie, vintage tea parlor, and occasional pop-up art space, where nothing seems to have changed much since the 1920s. Colorful pastries, tarts, croissants, and sweet cakes are well-loved and expertly baked on-site. You can choose from the gooey chocolate and fruit éclairs, Black Forest gâteaux, marzipan figs, and flaky almond croissants. Still run by Soho legend Michele Wade, Maison Bertaux also hosts a cheery retro afternoon tea service, which comes with pleasing savories like Dijon slice or broccoli quiche.
Founder and head chef Guirong Wei is that rarity of rarities on the Chinese culinary scene: a woman. Tucked down an alleyway just off Southampton Row, her unpretentious eatery features the spicy, surprising cuisine of Wei’s native Xi'an, the city in northwest China that's home to the famed Terracotta Army statues (pictures of which hang above the bar). This is Chinese street food at its finest. Popular dishes include the spicy cumin beef "burger" (minced meat inside a flattened bao), fried pot-sticker dumplings, and delicate homemade coldskin noodles called liángpí.
Located next door to the London Coliseum (home of English National Opera), this hip café serves some of the best sandwiches, salads, and coffee in the neighborhood. In the evening (it’s open until 9 pm, Tuesday through Saturday), there’s more of a wine-bar vibe.
Sit at the galley kitchen counter and you can watch the chefs toss hot pans of authentic handmade (on-site) Italian pasta, generally considered among the best in London. The acclaimed but amazingly affordable small plates include ravioli with Neal's Yard ricotta and sage butter, burrata with Puglian olive oil, pappardelle with a slow-cooked beef-shin ragù, and Dorset crab tagliarini with chili and lemon. An Italian cocktail favorite like a Negroni or Aperol Spritz (plus Italian wine on draft starts at £4.50) make the perfect accompaniment. Lone diners might get a stool at the counter overlooking the kitchen right away. Otherwise, leave your name at the door or join the "virtual queue" and they will message you when your table is ready, but the combination of high quality and low prices means you could be waiting an hour. The early bird catches the table.
Lines form daily to get a prized seat at this no-reservations eatery from a team of Taiwanese steamed bao bun obsessives. The gloriously plump milk-based, rice flour bao buns—meticulously crammed with Cornish confit pork, peanut powder, and fermented greens—are the undisputed stars of the show. The palm-size bao buns also come with fried chicken, crumbed daikon, or lamb with soy-pickled chilis and garlicky mayo. Kick off with soy-cured, egg yoke--topped pig's blood on rice and finish with a fried bao bun stuffed with Horlicks ice cream for dessert.
Every night feels as bustling as downtown Tel Aviv at Exmouth Market's superb and hip shawarma bar. Enjoy challah toast with tahini-rich meze before delving into slow-cooked, harissa-heavy lamb shawarmas and the best mejadera (rice with lentils and onions) this side of the Middle East. Be sure to leave room for malabi, a delicious Israeli milk pudding, for dessert. Twists on popular cocktails , such as a Berber Negroni, are also offered.
There are plenty of vegetarian and vegan options at this joyous Middle Eastern extravaganza on the northern reaches of Soho. Go all in with the "Bubala Knows Best" spread to experience a cavalcade of laffa bread hummus dips, smoked Jerusalem artichokes, seared Chinese cabbage skewers, and slow-roasted celeriac, tahini, and Musakhan onion. The herb and spice count is high—with a profusion of sumac, za'atar, Aleppo chili, and ras el hanout—but happily, the sour labneh strained yogurt and epic challah and warm pita breads and raw crudités help smooth the way.
This unpretentious but charming family-run Vietnamese street-food café offers delicious quick bites and takeout dishes for lunch. Try the pho, banh mi, or spring rolls.
This successful chain serves up delicious juices and smoothies, as well as sandwiches, soups, and wraps.
Family-friendly and tucked away on a pretty mews, Ginger & White is a delightful fusion of a continental-style café and traditional British "caff"—all bound up with a modern, sophisticated Hampstead vibe. Specialties include homemade peanut butter, cakes, buns, all-day breakfasts with farm-sourced free-range eggs, salads and sandwiches, and specialty espresso. It can get crowded on weekends. There's another branch in Belsize Park.
This informal eatery close to the Russell Square tube station serves scrumptious Asian fast food in generous portions at reasonable prices. Popular with students from the many nearby universities, the accent is on freshly prepared, flavorful fare—from sushi and ramen to tempura and delicious noodle and rice dishes.
This pint-size eatery, which specializes in vegetarian Indian street food, is one of the very few independents in a neighborhood dominated by pubs and chain restaurants. Start with crisp samosas before indulging in a creamy dal or curry. The mouthwatering mango lassis are also made fresh.
The area between Victoria and Westminster is something of a wasteland in terms of independent quick-bite eateries, but this minimalist café serves excellent coffee, salads, wraps, and more. Peak office lunchtimes can get pretty busy, so aim to avoid the rush if you want to dine in.
Located on the northern stretch of Portobello Road, this quintessential neighborhood café specializes in delicious coffee, cakes, breakfast, and brunch, all served up on classic English crockery. Grab one of the window seats and watch Notting Hill wander by.
This eccentric French pâtisserie (London's oldest) has been around since 1871. Not the finest coffee around, but a nice range of teas and glasses of wine, plus fab French cakes, tarts, and savory quiches more than make up for that.
As the name suggests, The Monocle Café isn't quite a restaurant, but thanks to its sheer weight of personality, it still lends itself as an important Marylebone food stop. Salads, bagels, open sandwiches, and breakfasts represent a diverse menu of international bites that can always be accompanied by something from the drink menu, whether that's artisan coffee or something stronger like the yuzu gin and tonic. As one would expect from Monocle magazine's very own drinking and dining spot, both the interior and exterior are impeccably tasteful, making for the ideal place to pause and soak up the Marylebone neighborhood.
Right next to the Old Royal Naval College Visitor Centre, The Old Brewery is a great spot for a laid-back summer drink with a view of the river and the grand buildings of the college. The all-day menu is mainly British pub classics, but with a focus on locally sourced ingredients. Inside, there's an artful, high-ceilinged dining room with a more sophisticated feel—its past life as a brewery is evident in the copper brew tanks lining one wall. Brunch is also served.
This Islington institution is a foodie's heaven. With the accent on North African and Eastern Mediterranean cuisine, the inventive, tasty, and healthy veg-centric dishes, along with fresh salads, flaky pastries, and artisan cakes, make this deli-bakery-café worth an hour of anyone's time. Go home with a knockout chocolate meringue or a plum-and-quince tart, and pick up Ottolenghi's outstanding Israeli- and Palestinian-inspired cookbook, Jerusalem, on the way out.
Healthy snacks and lunches are served at this bright café next to the Royal Observatory. Homemade soups and sandwiches are good for a quick refuel, or try one of the delicious stone-baked pizzas for something more substantial. Check out the fancy weather vane on the roof of this quirky octagonal building, which depicts Lord Nelson looking through his telescope.
Part of a group of coffeeshops with the aim of giving jobs to those recently released from incarceration, this café also serves really excellent coffee and delicious cakes and pastries. On the grounds of St. James's Church between the garden and the church itself, the space is spacious and welcoming, with room for 35 people inside and garden seating under the trees outside that's perfect for sunny days. With an entrance directly on Jermyn Street as well as through the church gates on Piccadilly, it's also wheelchair accessible. Even if you didn't know you were doing some good by coming here, the story of how Redemption Roasters began (setting up a roastery in a prison to train residents and reduce reoffending rates) is written over the walls, so you can read about it while you wait for your brew. If you're visiting the church, it's the perfect spot to rest and refuel.
This "greasy spoon without the grease" has become a neighborhood hot spot thanks to its modern reinterpretation of traditional British “caff” food (with the nontraditional additions of a wine list, vegan options, newspapers, and books) as well as its well-connected owners (the restaurant was officially opened by local resident Helena Bonham Carter and the vintage jukebox is “curated” by none other than Robert Plant). Daily-changing lunch and dinner options feature healthy, homemade dishes like pan-fried filet of sea bass with a balsamic glaze and roasted fennel, jerk chicken with rice and peas, an artichoke and spring vegetable pie, and homemade fishcakes, while breakfast offers a vegan Full English. The ambience is a cross between an American diner and a Parisian bistro, and the service is welcoming if sometimes disengaged.
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