Jews House
In one of Lincoln's oldest buildings, a rare extant example of 12th-century Norman domestic architecture, this restaurant is worth a visit for more than just its outstanding cosmopolitan menu. Typical main dishes include roasted rack of lamb with rosemary confit carrots or wild turbot with caviar hollandaise. For dessert, you might be offered pistachio sponge with mixed berries. The restaurant is a much more sedate place than its colorful and sometimes dark history suggests (the name is medieval—check out the story while you're here).
