The Best Restaurant in Denmark

Bornholm’s ice-cream game is strong, with several artisanal producers, but this family-run ice-cream parlor and café takes the prize. That’s because of both the ice cream---organic milk from Bornholm is paired with local fruit, berries, and herbs---and the location in a former smokehouse located directly on the coast with a beautiful view of the sea and cliffs. Besides ice cream, the café serves good coffee, a few light dishes, and wine, cocktails, and beer.