Militzis
This meat-centric restaurant is popular with locals for both lunch and dinner; hidden away from the well-beaten tourist path, it serves up unassuming, authentic Cypriot food. You can't go wrong with the tavas—pieces of lamb and beef cooked with potatoes, onions, tomatoes, and spices; the souvla (roasted pork in wine); or the moussaka, but best of all for those with hearty appetites is the mezedes—plate after plate of salad, olives, cheese, seafood, and meats, all for a reasonable fixed price. Sit on the terrace for lovely views of the sea.
