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For budget fare, leave the main square, Trg bana Jela?i?a, and go up the steps toward Dolac (the main market). Halfway up the steps on your right is a row of bistros where you can get everything from bureks (a savory cheese- or meat-filled pastry) to simple pizzas to Balkan-style grilled meats for around half what you'd pay at a modestly priced restaurant. And do remember, though Zagreb is not exactly overflowing with budget sandwich shops, traditional bakeries have long fulfilled that role for locals; at such places, which are on practically every street corner, you can pick up a burek for as little as 10 Kn a piece.
Under the expert guidance of chef Mario Mihelj, El Toro serves up delicious Latin American and Asian fusion fare. Choices from a variety of steak and roasted meats to seafood and veggie dishes are served in the restaurant's romantically low-lit interior, which blends matte black decor with wooden elements. The restaurant is a bit outside the city center, about a 20-minute walk from the main square.
Delicious fusion street food that draws on Asian and South American influences is the name of Kai's game. With a quaint but well-decorated interior space and a menu that is short and sweet, featuring five or six dishes at any given time, this is an intimate spot to enjoy creative takes on buns, noodles, sandwiches, and more.
