Istria Restaurants
We’ve compiled the best of the best in Istria - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Istria - browse our top choices for Restaurants during your stay.
On the first floor of what looks like a typical family house, this seafood restaurant has a surprisingly elegant and stylish interior. Husband-and-wife duo Marina and Davor don’t have a fixed menu; offerings are recited by the young owner. The food is delicious, fresh, and innovative, with four-, six-, and eight-course tasting menus to choose from. Don't confuse this place with a restaurant in the town's marina—Restaurant Marina is just across the street from the marina.
This family-run restaurant/truffle shop is 3 km (2 miles) from Motovun and is not simply a gift shop filled with truffles, truffle products, olive oil, and wine (as with other branches in Motovun and Buzet). Here in their renovated villa, you can sit down for a delicious meal of gilthead carpaccio with white truffles (gilthead being a type of sea bream) or thin palačinke (crepes) filled with white-chocolate mousse and finely shaved black truffles. This place is warm, elegant, and modern, with wrought-iron streetlamp-style lights, stone walls, and wooden beams overhead. They even have cozy rooms to rent.
It’s always time for a cold one in this tavern and steak house tucked in the rolling hills between Buje and Grožnjan. The menu includes a tasty selection of six unfiltered and unpasteurized Istrian craft beers alongside an expansive menu of grilled meats and other hearty Istrian dishes. Located above the distillery and across from the boutique hotel of the same name, this beer-lover's hot spot has breathtaking panoramic views of the countryside, Adriatic Sea, and the hilltop town of Buje.
This salvaged school is now a stylish multilevel restaurant offering guests a welcoming delicious experience. Whether you enjoy a cocktail and hors d'oeuvres on the rooftop terrace, gather at the community table in the lounge, or sit with friends for a multicourse tasting menu in the main dining room, you'll see the culinary staff puts great importance on sourcing ingredients from local farms and producers, even if that means picking the beets before they come to work. Decor, tabletop china, service ware, linens, and some staff come from Copenhagen.
Extremely popular and always busy, Tavern Nono is located in Petrovija, just a mile east of Umag. This family-run tavern offers hearty Istrian seafood, meat, and pasta dishes in a cozy and friendly atmosphere. The interior is rustic but classy, while the enclosed terrace features ceiling decorations like a hanging bicycle and a collection of hats. Children like to visit the small farm behind the restaurant to see animals like rabbits, ducks, chickens, goats, and donkeys.
One of the few restaurants in downtown Pula offering honest and authentic Croatian dishes, no-frills Vodnjanka is a short walk from the farmers’ market. Lunch is the best time to enjoy its flavorful unpretentious home-cooked dishes—a truly local experience that brings back the forgotten flavors of old times. Many chefs and restaurateurs in Istria make their way here for lunch before heading to their own restaurants. Depending on the season, dishes may include homemade gnocchi, meatballs, cod in tomato sauce, roasted veal, dandelion with hard-boiled eggs, and grilled sardines—the dishes Istrian grannies make.
You won't be able to resist these mouthwatering fish and seafood burgers prepared with modern innovative appeal. Served from a bright and welcoming fast food store in fun branded materials, you can walk away with paper cones of fried local fish, trays of crispy squid and pommes frites, or tuna burgers oozing cabbage and spicy mayonnaise.
Whether it be a coffee, homemade cake, or hand-crafted gelato enjoyed on the shady ground-floor terrace, a gourmet dinner on the first-floor balcony, or hearty Istrian comfort food in the cozy lower-level tavern, it’s all to be found at this popular restaurant located in the heart of Old Town Labin on Titov Trg, Labin’s main square. The locally inspired menu is extensive and includes specialties like nettle gnocchi with salmon, steak in black-truffle sauce, branzino al forno, and hand-rolled pasta with foraged mushrooms. A good choice of veggie dishes makes this place popular among vegans, too, as does the wisteria-covered terraces and everyday brunch options served in the summer season.
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