Fodor's Expert Review Šperun
This cozy restaurant has become popular because of its reasonably priced menu and quaint atmosphere. The Italo-Dalmatian menu features pasta dishes, seafood risottos, and old-fashioned local fish specialties such as bakalar na crveno (dried cod cooked in a rich tomato and onion sauce) and brudet (fish stew).
Split, Splitsko-Dalmatinska 21000, Croatia
- Classic Croatian fare
- Hearty fish stew for lunch
- Small dining room