Fodor's Expert Review Jastožera
Originally built in 1883 as a lobster house, this cleverly converted restaurant has platforms with tables built out above the water, and small boat can drive right under the platforms and into the central dining room. The house specialty is jastog sa spagetima (lobster with spaghetti).
Komiža, Splitsko-Dalmatinska Croatia
- Access to main dining room via the water
- Slow service
- Grilled fish