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We've compiled the best of the best in Spa - browse our top choices for the top things to see or do during your stay.
No-frills decor works as the perfect blank canvas to highlight the vivid colors and creativity that star on every plate served in this modern French-Belgian bistro. The menu is kept simple, with only a handful of choices for each course, but the offer changes regularly to follow the seasons.
Jean-François Douffet’s fresh approach in the kitchen contrasts pleasantly with the old-fashioned gentility of many of his local competitors. Sautéed goose liver accompanied by a potato pancake, pike perch with deep-fried basil leaves, roast pigeon with a balsamic vinegar sauce, and ice cream with figs are typical of his creations.
