Le Clos Des Récollets
Although this 17th-century home in the heart of Durbuy is all low ceilings and oak beams, the off-white color scheme in the candlelit dining room keeps things light and airy. The food is exquisite modern Belgian, using mostly local, seasonal produce, but the seafood is truly special—unsurprising as chef Frédéric Bruneel learned his trade at the SAS Sea Grill in Brussels.
