The Best Restaurant in Belgium

Named after the famous garden in Marrakech, the setting here—among a colorful walled courtyard—is as much the star as the food. It certainly makes it popular in summer, when climate and cuisine combine to offer a real taste of Morocco with a menu that spans a litany of cheap tagines, pastilla (meat-filled pies beneath sweetened pastry), and couscous dishes with spicy merguez sausages or grilled meats.