3 Best Restaurants in Lower Town, Brussels

With superb cuisine, excellent wines, and attentive service, this one-star Michelin restaurant remains a regal choice, with an interior (and prices) to match. Lionel Rigolet, who took over the reins as chef from his father-in-law Pierre Wynants in 2006, is a ceaselessly inventive character with one foot in tradition, dishing up elegant racks of veal dashed with sweetbreads or cockerel breasts crowned with crayfish. Earlier creations have been relegated to the back of the menu, but one favorite remains: fillet of sole with a white wine mousseline and shrimp. Book weeks in advance to guarantee a table.

What was once just a friendly fishmongers has evolved into one of the city's best, and most unexpected, street-food stops. It's set on place Sainte-Catherine, which has been revitalized as the home of all things seafood, and visitors queue up at the counter outside, place an order, then grab it from the window when called. You eat at tables standing in the square (be careful of pickpockets), prodding with your fingers at sumptuous salt 'n' pepper calamari, scampi drenched in garlic butter, and fresh North Sea crab. A true gem rightly lorded by those in the know. It closes at 6:30 pm, though, so get there early. 

True Flemish cooking flourishes in this reliable old favorite. The low ceilings and benches around the walls remain from its days as a coaching inn during the 18th century, and little has changed since---including the menu. Its drinks selection is equally single-minded, with a choice of some 100 artisanal beers. The specialty here is the sour lambic variety, which is also used in the cooking, such as lapin à gueuze (rabbit stewed in fruit beer). Go with an appetite, because portions are huge. The knowledgeable waiters can recommend beers to go with your food but can be on the brusque side.