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The gastronomic scene of Austria's westernmost provinces is as varied as its landscape: first-rate gourmet restaurants, traditional inns, rustic local taverns, as well as international chains and ethnic cuisine are all part of the mix. In small towns throughout the region restaurants are often the dining rooms of country inns, and there are plenty of these. Austria used to have a reputation for substantial but stereotypical dishes of meat, dumplings and sauerkraut, but things have changed considerably. Gourmet meals are available at many wonderful restaurants, often at much more reasonable prices than is typical of Europe’s high-class dining scene. That said, in many villages you’ll find inns catering largely to local farm workers, where the old favorites are still the order of the day—prepare to be filled rather than thrilled.
Most hotel restaurants will be closed in the off-season, usually November and April. In ski season breakfast is typically served early enough for you to hit the slopes in good time, and dinner is timed so that exhausted skiers can get an early night in preparation for the next day.
Restaurants range from grand-hotel dining salons to little Wirtshäuser, rustic restaurants where you can enjoy hearty local specialties such as Tyroler Gröstl (a skillet dish made of ham or pork, potatoes, and onions, with caraway seeds, paprika and parsley), Knödel (dumpling) soup, or Schweinsbraten (roast pork with sauerkraut), while sitting on highly polished (and rather hard) wooden seats. Don't forget to enjoy some of the fine Innsbruck coffeehouses, famous for their scrumptious cakes and cappuccino.
One of Innsbruck's go-to gourmet experiences, this restaurant in the heart of the old town is known for its obsession with using local ingredients as much as possible, with absolutely no artificial additives. Details of suppliers, farms, and even local hunting grounds for the game on the menu are available for perusal. The interior is modern and the atmosphere is trendy.
Expect elegant dress and quiet conversations at this high-class restaurant, where Johannes Denk and his creative team have been awarded by Gault & Millau for more than 30 years. The menus change every year, but diners can always expect creative, French-inspired dishes with regional influences, such as organic pigeon with savoy cabbage and hazelnut, or wild-caught turbot with clam. Local game is a passion, and freshly-picked herbs from the garden accompany almost every dish, from soup to sorbet. Order à la carte or choose from a four-, five-, or six-course tasting menu—expect to pay between €140 and €190 (or €200 and €280 with wine pairing)—served by well-trained, white-gloved staff in your choice of elegant dining room. The Gourmet-Restaurant is only open during the winter months (and only Wednesday through Saturday), but the same team serve dishes all-year-round in the equally excellent à la carte restaurant "ein Tirol", with its large terrace overlooking Kitzbühel.
In the small village of Aurach about 5 km (3 miles) south of Kitzbühel, Hallerwirt is known for its great Austrian cuisine and charm. Old wooden floors and a ceramic stove in the parlor lend a period flair to this 400-year-old farmhouse. A colorful mix of people gathers here, and young and old enjoy the easygoing vibe. The congenial hosts, Monika and Jürgen Stelzhammer, take time to give everyone some good wine suggestions. The friendly staff serves specialties such as Jerusalem artichoke soup and fillet of lamb.
This little restaurant's location on the seventh floor of the chic Rathausgalerie is as lofty as its reputation. The entire restaurant is encased in glass, providing you with sensational views of the Old City, and thanks to the creative menu, it has gained the reputation of one of Innsbruck's best hidden gems. Guests can choose between a handful of seasonal set menus, each with captivating dishes made from fresh local ingredients. The menu changes often and the desserts are especially good. If you're not lucky enough to get dinner reservations, score a table at the adjacent 360° Cafe (also by Lichtblick).
Stylishly modern, with a functional yet intimate atmosphere, Sitzwohl has built up a solid reputation for superb cuisine, with an emphasis on Mediterranean and Tyrolean dishes. Chanterelle mushroom stew with dumplings or black gnocchi with wild salmon and fennel are favorites here. Lunchtime service is quick and efficient for business diners, but the evenings are more relaxed. In addition, chutneys, jams, and soups are available from the attached deli.
Since opening 2020, Weiss has quickly become one of the city's top dining draws, with owner-chefs Milena and Erik bringing their burgeoning international reputations to Bregenz. Billing itself as a restaurant-bar-café, Weiss offers everything from snacks to elaborate multi-course menus, making it an imaginative, unfussy, and surprisingly affordable dining experience. Along with neighboring establishments like Petrus and Cafesito, Weiss has helped transform Anton-Schneider-Strasse into Bregenz's foremost foodie drag.
With fine views of the city, an atmospheric bar, and a veranda and garden for summer dining, this is one of Innsbruck's most exquisite restaurants. Housed in a former imperial hunting lodge across the River Inn from the city center, it's been earning fine-dining accolades since 1899, thanks to a menu that features Austrian staples with a sophisticated twist. The two-course business lunch is a great way to experience the menu at a reasonable price, with options like Viennese goulash with fried egg or bouillabaisse with garlic bread. The evening menus are always a surprise, with dishes decided by the chef that same day.
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