Bella Bean
Opened in 2020, this specialty Third-wave coffee shop and roastery brews excellent cups of java and serves small bites like yogurt, fruit, and pastries in a cool, contemporary setting.
Although this region contains fine restaurants—in fact, two of the country's top dozen dining establishments are here—most of the dining in the small towns of the Eastern Alps will take place in Gasthöfs or Gasthäuses—chalet-style country hotels and inns with flower-decked balconies and overhanging eaves. Note that in many cases such inns are closed in the off-season, particularly November and possibly April or May.
Opened in 2020, this specialty Third-wave coffee shop and roastery brews excellent cups of java and serves small bites like yogurt, fruit, and pastries in a cool, contemporary setting.
This casual, light-filled bar-café a few steps from the center of town is the perfect spot to pick up coffee and baguettes or to linger over champagne and cocktails. There's a cozy interior, welcoming outdoor tables, and a great wine, beer, and cocktail list. Betty's is known for Flammkuchen (super thin Alsacian flatbreads, similar to pizza). Meat, vegan, and veggie versions are available but you can also find gourmet baguette sandwiches and tapas.
This tiny, Swedish-run Third-wave coffee shop brews beans from a premium Swedish coffee roaster and serves exceptionally good homemade kanelbullar (Swedish cinnamon buns), as well as vanilla and cardamom variations, plus house-crafted bagels and gourmet sandwiches. It's a great place to grab a sandwich to take on your hike.
Housed in a converted 1934 power station with exposed brick walls and beams, this stylish two-story restaurant serves creative regional Austrian fare along with an excellent wine list. It's modern but rustic, industrial but welcoming, serving authentic regional cuisine creatively presented. Be sure to try the homemade bread, farmer's butter, smoked bacon, and schnapps from their own organic farm.