3 Best Restaurants in Eastern Alps, Austria

Idyllically set on the east side of the Stubnerkogel, directly on the ski slope, this Alpine hut is one of the oldest in Europe, remarkably well preserved, with wooden interiors and a huge open fire. Wooden parlors and a big terrace, with a spectacular view over Bad Gastein, invite visitors in for a substantial meal, followed by a couple of drinks after a hike or long skiing day. Try the homemade Kalbsbeuschel (veal ragout) with bread dumplings, or one of the desserts, such as traditional Austrian Kaiserschmarrn (chopped up pancakes served with fruit compote, often apple or plum) or Almbusserl (fresh strawberries with eggnog and ice cream). You'll need a car or taxi to get here; in winter you can ski in or take the restaurant's own chairlift. Reservations are highly recommended during winter, when it's a popular après-ski spot.

This casual, light-filled bar-café a few steps from the center of town is the perfect spot to pick up coffee and baguettes or to linger over champagne and cocktails. There's a cozy interior, welcoming outdoor tables, and a great wine, beer, and cocktail list. Betty's is known for Flammkuchen (super thin Alsacian flatbreads, similar to pizza). Meat, vegan, and veggie versions are available but you can also find gourmet baguette sandwiches and tapas.

As the name suggests, the Steinerwirt dates back almost as far as Columbus's Atlantic voyage. It is family run, and its newest generation of owners and staff have brought modernity to the cuisine while maintaining the original Alpine flair. The authentic atmosphere makes the place a favorite for locals and travelers alike. A particular highlight is the wine cellar—home to great wines for more than 525 years—with some fine Austrian wines; the staff are happy to help you choose the right pairing. The roast pork served with bread dumplings and red cabbage and the Tafelspitz (slow-cooked beef with creamed spinach and a horseradish-and-chive sauce) are excellent.