8 Best Restaurants in Graz, Carinthia and Graz

Located in Mehlplatz, one of the oldest squares of Graz, Die Herzl restaurant opened in 1934 and is known for both its tavernlike atmosphere and its traditional Austrian cuisine. Seasonal entrées are mixed with typical Austrian dishes such as gemischter salat (a mix of cucumber, potato, and sauerkraut on lettuce) or the gebackener Camembert (fried Camembert cheese served with tart berry chutney). Drink local Austrian wines such as Grüner Veltliner and Welschriesling (white), or Zweigelt and Blauburger (red).

Warm wooden parlors, romantic corners, and authentic Austrian cuisine define this rustic spot. Products are mainly local and seasonal, in keeping with the restaurant's slow-food philosophy. Pumpkin and dark-green pumpkinseed oil are prominent ingredients. Try the schnitzel in a coat of pumpkinseeds with potatoes and field salad or homemade pasta with pumpkinseed pesto. Leave space for desserts such as parfait with plum jam. The daily lunch menus are popular with locals, and the restaurant can get packed quickly.

This vegan restaurant prepares a beautiful and fresh buffet full of greens, soups, hot dishes, and more. You choose what you’d like and are billed by weight. The Nordic-inspired interiors add to the clean eating ethos that drives the Gilma family, whose roots in vegetarian restaurants date back to the 1970s. There’s a second, smaller location, Ginko Greenhouse, in the Altstadtpassage near the main square—it specializes in superfood bowls and cold-pressed juices.

This sprawling tavern is the place to go for a good pint and a hearty meal. Eight types of beer are available and the kitchen cooks up satisfying traditional and international dishes. Try a plate of goulash or the Gösser Bräu schnitzel plate. Operated by the Grossauer family since 2005, the staff is warm and efficient.

The magnificent centuries-old Landhaus complex also includes this popular traditional restaurant. Styrian beef is the main event here, but there are lots of other tasty dishes to choose from. The place contains a labyrinth of charming old-world dining rooms set within the ancient arcaded Landhaus itself. Weather permitting, try to get a table in the historic courtyard.

With its vaulted ceiling and dark, gleaming wainscoting, Peppino im Hofkeller offers the most innovative Italian cuisine in the city. The chef serves a classic Italian menu that includes homemade pasta dressed with seasonal specialties and wonderfully fresh seafood. Look for the sea bass with grilled vegetables, creamy salmon tagliatelle, and their daily fresh ravioli and risotto.

Joining the expanding enterprise of Sacher cafés in Austria's most prominent cities, Graz's Sacher is everything you would expect—lots of gilt, crimson upholstery, sparkling chandeliers, and Viennese dessert, including the rich chocolate Sacher torte. If you're hungry for a meal, there are breakfast, lunch, and dinner specialties. Try the Frank Sacher potato soup or their original truffle ham. In the adjoining Sacher Wein-Snackbar, you can choose tasty snacks to blend with a full-bodied Austrian white wine or champagne.

Salon Marie offers a stylish setting with its chandeliers, greenery, and floor-to-ceiling street art by Josef Wurm. The expansive menu by Chef Aleš Rascan includes something for everyone, be it Holstein schnitzel, spicy grilled octopus, or homemade vegan spring rolls and curry. The restaurant is closed on Sundays, but does a Grand Brunch from 11:30 am to 3:30 pm.