Fodor's Expert Review Fish Tails Bar, Grill & Sushi Bar

Watch fishermen deliver fresh fish like tuna, wahoo, mahimahi, and "ole wife" (a local whitefish) directly to the chef at this casual waterfront eatery. Opt for fish tacos, three types of po'boys (shrimp, oyster, and scallop), and the signature fresh local whole fish. The real deal is the daily happy hour from 3 to 6 pm, when you can order fresh oysters on the half shell for $15 per dozen or $8 per half-dozen. There's also a children's menu.