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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since t
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restau
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurant
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
The vacationers and mainland transplants who call St. John home like to flock to this alfresco spot for the congenial hospitality and good food. Fresh...Read More
There's an unusual assortment of dishes at this charming alfresco restaurant, which you'll find tucked into a courtyard in the upper reaches of the Mongoose...Read More
Creative takes on old standards coupled with lovely presentations draw crowds to this restaurant at Caneel Bay Resort. Start with crispy fried...Read More
This second-floor restaurant in the heart of Cruz Bay is the place for traditional Italian cuisine, so don't let the underwhelming ambience turn you away....Read More
What looks like a ramshackle hut serves some of the best southern food on the island. Meat loaf, fried chicken, macaroni and cheese, collard greens,...Read More
This casual spot right at Cruz Bay Beach serves everything from hamburgers and mahimahi sandwiches to surf 'n turf and Caribbean lobster. The...Read More
Sitting seaside at remote Friis Bay, Miss Lucy's dishes up Caribbean food with a contemporary flair, like tender conch fritters, spicy callaloo stew, fried local...Read More
The sandwiches are scrumptious, but this deli also dishes up wonderful meals to-go that just need heating. There are a few seats inside, but most...Read More
Sailors who live aboard boats anchored offshore and an eclectic coterie of residents and visitors gather for lunch and dinner at this funky...Read More
Contemporary Caribbean" is how owner Michael Barry markets what's on his menu. The tamarind barbecue ribs with pickled mango slaw, jerk pork...Read More
Contemporary Asian cuisine dominates the menu at this elegant open-air eatery in an old St. John house. Start with the sesame-crusted goat cheese salad, then...Read More
Your hamburgers and sweet-potato fries come with a side of fabulous views of Coral Bay and the British Virgin Islands. Breakfast is the star here,...Read More
In an odd combination that works well for Coral Bay visitors and residents, this tiny spot along the main road through Coral Bay sells tasty...Read More
Cooked on a searing-hot iron grill called a plancha, the food here takes its cues from Spain and southern France. The house specialty is steak...Read More
Eat in or take out from this combo deli-restaurant where guests can sit on the front porch and enjoy a breakfast burrito or two-handed sandwich...Read More
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