2 Best Restaurants in Mid Island, St. Croix

This barnlike “Crucian-Rican” restaurant is often the first stop that locals make before heading to the airport and after arriving back home. Out back, dozens of chickens slowly rotate on a giant rotisserie, and, in front, regulars and a smattering of in-the-know visitors queue up for the juicy birds, traditional Johnny cakes, and local food like stewed oxtail and conch in butter sauce.

This colorful family restaurant has been offering Caribbean-Latin cuisine to the local community for over 20 years. Fresh fish, lobster, and conch are almost always on the menu, as well as stew chicken, fried pork chops, and grilled steaks.