2 Best Restaurants in Mid Island, St. Croix

Dive into the best breakfast sandwiches on the island along with hearty Caribbean dishes like stew oxtail, veggie teriyaki stir fry, and curry chicken. The sandwiches are made with the local butter bread from Thomas Bakery and fresh local produce from island farmers. The salmon chowder and fettuccine Alfredo pasta are always a big hit; wash it down with his famous lime punch or ginger pineapple juice.

You don’t have to eat like a pig at this restaurant and bar in the rain forest, but you can feed a whole can of beer to one. The giant hogs residing here have developed a taste for the suds, and for a few dollars you can buy a nonalcoholic beer and offer it up to a pig who will crush the can in its powerful jaws, chug down the ingredients, and spit out the crushed aluminum when done. You can get simple but delicious bar fare like burgers, wings, and Johnny Cakes, plus rotis on Friday.