Savant
One of those small but special spots that everyone loves, including critics who regularly rank it among the Caribbean's best restaurants, this lively spot relies on local ingredients in its fusion of Mexican, Thai, and Caribbean dishes—anything from Thai curry with chicken to a fillet of beef stuffed with Portobello mushrooms and goat cheese. You can't go wrong with the egg roll special or the catch of the day. Call early for reservations, as the indoor dining room is small, and you'll want to nab a table in the candelit back courtyard if you can.
