2 Best Restaurants in U.S. Virgin Islands

A great place to take a break and get a bite while shopping, this open-air café tucked into the alleyway of Palm Passage serves authentic Spanish cuisine for lunch and dinner. Try tapas such as mussels in brandy sauce, escargots with mushrooms and herb butter, or Galician-style octopus and baby eels served in a sizzling garlic sauce. Ask for an inside table if the idea of passersby checking out your meal isn't too appetizing.

This vibrant Spanish-inspired tapas bar and grill highlights the flavors of Latin cuisine by combining Spanish, Mexican, Cuban, Puerto Rican, and Peruvian cuisines with a Caribbean twist. Start off with a few tapas like the stuffed empanadas, bacon-wrapped maduros, and chicharron bites, followed by a main entrée like the seafood paella (made with the catch of the day) or the steak of the day. Pair your meal with a cocktail served in a coconut-shaped glass or the house-made sangria. Indoor and outdoor seating is available.