The Best Restaurant in U.S. Virgin Islands

A flavor of the southern U.S. is evident on the menu, from a fried green tomato appetizer to entrées like shrimp 'n grits and a southern fish fry with cornmeal-coated catfish. This same down-home theme is served for Sunday brunch. Try biscuits and gravy, steak and eggs, or a southern Benedict with buttermilk biscuits topped with poached eggs, country ham, and hollandaise. The open-air setting offers an eye-catching view of the superyachts parked at the marina docks.