ZoZo's at Caneel Bay
Creative takes on true classics coupled with artfully presented plates draw crowds to this Mediterranean-inspired restaurant at Caneel Bay. The four-course menu starts with a selection of artisan-made antipasti, then moves to salads like the mango, feta, and prosciutto--topped frisee, followed by entrées such as butter-soft diver scallops with crabmeat or classic osso buco with a Caribbean twist of crispy plantains. Make sure to order the signature cheesecake with ricotta and prosecco-glazed peaches. Table service takes two to three hours from start to finish and is warmed by the setting sun. If four courses seems excessive, you can order from the à la carte bar menu.
