Fodor's Expert Review Three Mary Queens

Three generations have run the popular "locals" eatery—making it the oldest restaurant on the island—since long before there was ever a hotel or resort on Provo. Ms. Martha will tell you what's on the menu every day; always count on grouper and conch. Many a wonderful steak has also been had in this little haunt. There's always a game of slammin' dominoes going on, but what's best is the local gossip. Find out what's going on on both sides of the political table. Be forewarned, there is no glamour here. It is “down and dirty." This is also the hub of the annual Conch Festival held in November.