Fodor's Expert Review Asia's Takeout

Lillian Clare cooks up some incredible local delicacies in the kitchen of her small coral-colored home. As with most places, there's no sign, so just ask around. The menu changes based on what's available, and when the pot's empty the kitchen is closed, so it's always best to get there early or call ahead to put in your order. She takes advantage of local flora and fauna—sometimes there's pearbush bud and rice with dried conch and sometimes you'll get to try hog bush "cabbage" soup. It's takeout only.