53 Best Restaurants in St. Martin and St. Maarten

On the edge of Baie Nettlé, this well-established, family-owned island standout has wonderful views of the lagoon from its dining room and open-air patio, but the charm comes the devoted attention to detail. The delicious food is edible sculpture—perhaps, lobster bisque under a pastry dome, fresh sea bass with a leek fondue, and the signature Le Cigale foie-gras emulsion soup. For dessert, the macaroon with raspberry and vanilla ice cream is a favorite.

Located above the Casino Royale, in the heart of the Maho Reef entertainment area, Alina is known for its delectable Japanese dishes infused with local flavors. Enjoy classics like crispy shrimp tempura and teriyaki salmon, or sit at the sushi bar and let Chef Ken surprise you with his selections. After dinner, head to the rooftop Mimosa Skylounge for a postprandial cocktail and lovely views.

Beachside calm with a side order of chic is on the menu at this lovely restaurant and beach club, which was designed with the environment in mind. Dishes are based on what's fresh and readily available, but there are always salads, sandwiches, mussels, grilled fish, and steaks, as well as amazing desserts (be sure to try the crepes). You can dine and lounge all day, either in the restaurant or on the beach, but if you don't rent a beach chair here, pick a sandy spot a little away from the restaurant. There is safe, private parking available. Reservations are essential in high season.

In the Hope Estate commercial area just southeast of Grand Case, wine importer Benjamin Laurent and his wife, Magali, have created a lively, deliciously air-conditioned wine emporium, where it's worth the wait to enjoy superb meals made using high-quality ingredients from France. You can also buy gourmet groceries, delicious chocolates, and organic teas, as well as wine (of course) and rum or other spirits.

Appetizing tapas, delicious wine, and nicely crafted cocktails have earned this quaint restaurant with a quirky name a loyal following. Although the menu often features new creations, crowd pleasers like the Three Stooges taco trio, churrasco steak tataki, and meat balls with Parmesan cream are staples. Seating is limited, so a reservation is recommended, particularly on special evenings like Taco Tuesday and Wine Wednesday. Vegan and vegetarian options are available upon request.

Located in a hilltop villa overlooking Simpson Bay, Bamboo House offers stunning views and top-notch sushi created by chefs from spots like Nobu and Morimoto. The wine list is fairly extensive, and the lounge and bar stay open till late. There's also an on-site spa.

One of the five lolos in the middle of the village on the water side couldn't be more informal—with plastic utensils, paper plates, and leisurely but friendly service—but it's a fun spot to enjoy an iconic St. Martin meal. Main dishes—everything from succulent ribs to stewed conch, fresh snapper, and grilled lobster—all come with tasty sides like plantains, curried rice, beans, or coleslaw. On weekends there may be live music.

Emilio Wilson bought the plantation where his grandparents worked and died as enslaved people, which is now the location of the Rainforest Adventure park and this award-winning restaurant housed in an 18th-century sugarcane boiling house. The knowledgeable owner of this family-run establishment, Norman Wathey, is more than happy to talk to you about the "old days" while you dine on nouveau Caribbean cuisine. Dishes might include charred garlic octopus with spicy avocado puree, rosemary rack of lamb with mushroom risotto, or snapper en papilotte. Vegetarian and gluten-free options are available, and the wine cellar has more than 100 options.

At this quiet, understated café with a slightly sophisticated vibe, you can rent lounge chairs and umbrellas (half price with lunch) and relax, drink, and dine on the sand from morning till sunset—a spectacular sight here. Along with burgers and sandwiches are bistro standbys like tomato-and-goat-cheese tartlets, and a blackboard lists the daily meat, fish, and salad specials. To get here, look for the red-and-black signs on the road between Grand Case and Marigot, and drive slowly because the road is rough, especially the last 200 yards before the beach.

The acclaimed chef behind La Gondola in Cupecoy creates something extraordinary every night at this popular, cheerful, centrally located restaurant, where the pasta is freshly made, and the wine list is impressive.

L'Astrolabe gets raves for its modern interpretations of classic French cuisine served poolside at the Esmeralda Resort. Menu highlights might include duck breast in a smoked paprika sauce, black Angus filet mignon, sea scallops with fennel and preserved lemon, and fresh-vanilla crème brûlée. You can enjoy a fixed-price surf-and-turf menu on Monday, a lobster menu on Friday, and live music on both nights. The restaurant is also open daily for breakfast. 

The authentic decor and classic dishes at this romantic spot transport you straight to Morocco. The meze (mixed appetizers) are delectable, and the couscous and tagines are nicely spiced well. After dinner, you can lounge in the tented rooftop, where belly dancers perform on Friday.

With stunning ocean views, incredible sunsets, a memorable atmosphere, and culinary excellence, this popular restaurant is considered one of the best of the island's best. The menu features an artful mix of beautifully presented Continental, Caribbean, and Asian fish, meat, and pasta dishes—even the lunchtime burgers are elegant here. Desserts are lavish, highly original creations; if it's available, try the pear-and-macadamia tart with caramel sauce and salted-caramel ice cream.

Rainbow brings a bit of wit and Instagrammable boho panache to the beach bar genre. Although it's open for breakfast and lunch—with an eclectic menu of burgers, steaks, grilled fish or lobster, and vegan and vegetarian dishes—it's fun to come here later in the day to enjoy tapas, sushi, dynamite cocktails, and spectacular sunsets from a comfortable lounge chair on the beach deck or a table on the open-air rooftop deck. There's DJ music live music most days and beach parties on weekends.

A popular breakfast and lunch stop, this friendly café offers fresh and tasty vegetarian entrées, sandwiches, and salads pastries, as well as excellent espresso, juices, smoothies, and pastries. Favorites include the house-made granola and yogurt; the pastry stuffed with pesto, avocado, red pepper, and feta cheese; and the cauliflower, spinach, and tomato quiche. The unique on-site gift shop sells Asian-inspired items, spiritual books, yoga theme T-shirts, and handmade jewelry.

Fresh-baked pastries (try an almond croissant), crepes, omelets, quiches, sandwiches, and salads make this friendly bistro popular at both breakfast (till 2 pm) and lunch. When you sit down, a basket of assorted pastries arrives, and you're charged for the ones you select. Breakfast specialties include the St. Martin omelet, filled with ham, cheese, mushrooms, onions, green peppers, and tomatoes. At lunch, consider trying the chef's featured spaghetti Bolognese.

Flavorful creole dishes and island-inspired cocktails are on hand at this beach restaurant, run by the same owners as the popular 978 Sanctorum jazz lounge and brunch spot near Friar's Bay in the Rambaud area. The lunch menu here often changes based on the availability of local ingredients, but favorites like the conch and dumplings or the meat and fish mixed grill make regular appearances. In addition to having live music on Saturday and Sunday, this is the spot for the monthly all-white full-moon party, a beloved and sophisticated affair.

Dishes at this bistro in the upscale Porto Cupecoy residential and marina area might include tuna carpaccio, tender lamb with grains, and panna cotta topped with fruit sauce. The atmosphere is chic but relaxed, and the service is friendly.

Take an Asian-inspired culinary journey at this waterfront restaurant in Bobby's Marina. In addition to grilled seafood and steaks, the menu features sushi, as well as dishes like teriyaki or sweet-and-sour chicken.

Enjoy flavorful cocktails on the beach or at the bar of this trendy restaurant. Although the breakfast and lunch menus vary, dishes like blue lobster, fish tartare, and oysters are among the items frequently scrawled on the blackboard menu. There is a DJ and entertainment on Sunday (daily in peak season).

This award-winning restaurant is like a slice of Italy in the heart of the Caribbean. The Mediterranean flavors in the authentic Italian dishes transport you straight to Europe, while the stunning island views remind you that you’re still in island paradise.

The creole, lolo (open-air-grill)--style food at this no-frills, family-owned restaurant is a Marigot must. Specialties include garlic shrimp, fresh lobster, and rice and beans, but you better come early as some of the best dishes sell out.

Made famous by the late Anthony Bourdain, who stopped here in 2000, this vibrant spot on the edge of town is well-known for its loyal following, colorful exterior, and ital food—vegan and organic and made of strictly local ingredients. Take your breakfast or lunch to go, or take a seat inside, where you're sure to be entertained by owner Ras Bushman, who runs the charming restaurant with his wife and son and knows a lot about the island and its medicinal plants. On Saturday, Ital Shack hosts Redemption Night, an evening of reggae music and local drinks.

This bakery with umbrella-shaded outdoor tables is a great place to stop for a snack, as well as for breakfast (pancakes, omelets, bagels) or lunch (panini, club sandwiches, quiche).

JAX is know for serving certified Angus beef and providing stellar service—a reflection of the owner's years of experience as an island restaurateur. In addition to high-quality steak, the menu also has seafood, poultry, and lamb dishes.

A sign near the shower/bathhouse inviting you to "come hang out here and shower before you go to the airport" nods to this beach bar's location and playful atmosphere. It serves up fruit smoothies, tropical cocktails, pasta dishes, seafood, and tapas, and it offers a DJ or live music from Thursday (Ladies Night) to Sunday.

The food at this popular French restaurant on the square is inspired by the owner's grandmother. Expect simple, beautifully prepared steak and seafood dishes made with top-notch ingredients like premium tomahawk steak from Creekstone Farms, Wagyu beef from Japan, and local fish catches. Enjoy live music on the square on Thursday.