2 Best Restaurants in St. Martin, St. Martin and St. Maarten

On the edge of Baie Nettlé, this well-established, family-owned island standout has wonderful views of the lagoon from its dining room and open-air patio, but the charm comes the devoted attention to detail. The delicious food is edible sculpture—perhaps, lobster bisque under a pastry dome, fresh sea bass with a leek fondue, and the signature Le Cigale foie-gras emulsion soup. For dessert, the macaroon with raspberry and vanilla ice cream is a favorite.

The food at this popular French restaurant on the square is inspired by the owner's grandmother. Expect simple, beautifully prepared steak and seafood dishes made with top-notch ingredients like premium tomahawk steak from Creekstone Farms, Wagyu beef from Japan, and local fish catches. Enjoy live music on the square on Thursday.