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The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small.
What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear pants or a sundress. Just remember that Windwardside's elevation can make nights cool.
On a rooftop amid greenery and fairy lights, this cash-only French bistro has the island's best selection of wines and a creative menu of international and local dishes that changes regularly, depending on what's fresh and available.
Set in a restored traditional cottage, the island's longest-running restaurant serves Caribbean and French dishes, as well as international options that range from beef burgers to Thai shrimp. This is a popular local gathering spot, so come early to enjoy hand-crafted cocktails and local gossip.
This waterfront, barefoot-chic, beach-bar-style restaurant serves fresh Saban lobster rolls, tacos, and other bits and bites during the day; heartier dishes featuring Caribbean-wide and Saban specialties at night; and killer cocktails all the time. With DJ entertainment or live music, it's also the island's most popular dance venue.
A five-minute walk from the road near the Trail Head shop, you’ll find this enchanting hideaway where chef Brian Aylesworth is the mastermind behind the innovative fish, meat, vegetarian, and vegan dishes. The menu changes based on what's fresh each day, and the cocktails are excellent. Dinner here is particularly delightful thanks to twinkling lights and the nighttime sounds of the rain forest.
Set atop a cliff and beside the pool at Juliana's Hotel, this popular indoor–outdoor eatery draws as many locals as visitors to dine on meat and seafood mains, weekly chef's specials, and burgers or other casual bites. Everyone also likes to hang out at the Tipsy Goat Bar for happy hour, which is especially rollicking on Friday.
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