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The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small.
What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear pants or a sundress. Just remember that Windwardside's elevation can make nights cool.
On a rooftop amid greenery and fairy lights, this cash-only French bistro has the island's best selection of wines and a creative menu of international and local dishes that changes regularly, depending on what's fresh and available.
Set in a restored traditional cottage, the island's longest-running restaurant serves Caribbean and French dishes, as well as international options that range from beef burgers to Thai shrimp. This is a popular local gathering spot, so come early to enjoy hand-crafted cocktails and local gossip.
A five-minute walk from the road near the Trail Head shop, you’ll find this enchanting hideaway where chef Brian Aylesworth is the mastermind behind the innovative fish, meat, vegetarian, and vegan dishes. The menu changes based on what's fresh each day, and the cocktails are excellent. Dinner here is particularly delightful thanks to twinkling lights and the nighttime sounds of the rain forest.
This popular indoor--outdoor eatery tucked away at the back of Breadline Plaza draws locals and visitors for lunch and dinner during the week. Service is friendly and efficient, and the vibe is casual and fun, with rotating events like tapas nights or special lunches that feature local dishes. The bar is open late most nights, and there's often a DJ.
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