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The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small. What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear
The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small. What to Wear: Restaurants are generally informal. Shorts a
The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Car
The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small.
What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear pants or a sundress. Just remember that Windwardside's elevation can make nights cool.
On a rooftop amid a lovely garden strung with fairy lights, this unpretentious bistro and wine bar specializes in creative tapas, artisanal pizzas, and hearty steak and lobster plates. On Thursdays it presents the "Different Taste Saba" program, during which students from the Saba Comprehensive School prepare prepare meals in order to gain hands-on experience.
In a lovely garden with sweeping views, this dimly lit venue is perfect for cocktails at the outdoor bar overlooking the resort's pool and a romantic meal, especially in the Bird's Nest, a tree house with private dining. Wherever you sit, expect excellent service to go with the superb Saban lobster, which can select from their tank.
The menu at this spacious, fun-loving restaurant and bar features an eclectic selection of Caribbean and international dishes, including a surprising number of Asian specialties. The happy hour with tapas and the frequently held culinary theme nights are very popular with both locals and international students from the island's medical school.
This popular indoor–outdoor clifftop and poolside eatery at Juliana’s Hotel draws as many locals as visitors for Saban lobster specials and hanging out in the rollicking Tipsy Goat Bar. Enjoy weekly chef’s specials and a regular menu of meat and seafood mains as well as burgers and other casual bites.
The island's longest running restaurant is set in a restored traditional cottage. Enjoy a varied menu of Caribbean dishes, including local lobster and fresh fish and internationally influenced beef, duck, and chicken dishes. Go early to enjoy cocktails and local gossip.
The place for pizza on Saba has a friendly vibe, a great daily happy hour, a nautical theme, and a cool collection of vintage cameras. It's also favored by big groups of divers, who—like the other patrons—sit at big long tables to dine on pizza with offbeat toppings (try the Big Jim) as well as mac-and-cheese, steak and fries, and other comfort fare.
This itty-bitty, come-as-you-are, Caribbean-flavor shack—directly on the water, overlooking the pier in Fort Bay—is cozy and fun, with a bar that resembles a ship. Fast food and sandwiches are on offer (note, though, that Pop's sometimes closes on slow days).
A cross between an English pub and an Old West saloon (yes, there are swinging doors), this busy watering hole is famous for its Tuesday- and Friday-night barbecues. Expect plenty of conversation, as it's the spot of choice for local gossip.
Windwardside, n/a Saba, Saba
599-416–2506
Known For
Massive portions of ribs and chicken
People-watching
Family-friendly ambience
Restaurant Details
Rate Includes: Closed Mon., Wed.–Thurs. and Sat. No lunch.
This popular indoor-outdoor eatery tucked away at the back of Windwardside's Breadline Plaza draws locals and visitors for lunch and dinner during the week. Service is friendly and efficient, and the vibe is casual, fun, and welcoming. Check their Facebook page for cool rotating surprise specials, like johnnycake sliders filled with barbecue pulled pork.
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